BeerViking (5198) - Brentford, Greater London, ENGLAND - JUN 13, 2015
Polypin at Warminster Maltings, amber with light carbonation, hints of melon on the nose, firm spicy and earthy bitterness over a full malty body, warming alcohol. Delicious. Oakes (19550) - Vancouver, British Columbia, CANADA - FEB 12, 2014
Amber-brown, very fruity, hint of smoke, light acidity in the finish, decent bitter. planky84 (3602) - Lee, Greater London, ENGLAND - JAN 29, 2012
Cask at the NWAF, 2012. Amber pour with a white head. Very light fruit nose. Toffee, malts and light fruit flavour. Doesn’t pack much of a punch. madmitch76 (26850) - , Essex, ENGLAND - AUG 15, 2010
15th July 2010. Chelmsford Beer Festival. Clear amber beer. No head, no carbonation. Very light smoky malt offset by some mild orangey hop. Finishes dry. Okay. mirjukka (752) - LOHJA, FINLAND - SEP 21, 2008
cask 568ml at Gallows Bird Espoo amber creamy head tasty kick of bitterness and malty fruitiness bit watery good session ale
downender (9054) - Bristol, Gloucestershire, ENGLAND - JUN 2, 2007
Cask-conditioned at the Cornubia, Bristol. Fairly standard copper appearance with a slight head. Some floral hops on the nose followed by flavours of biscuity malt and a bitter finish. Good. Fin (11171) - Merton, Oxfordshire, England, Oxfordshire, ENGLAND - APR 13, 2007
Cask at the Fox and Hounds, Warminster, 07-04-07. Poured amber in colour with a goodly head on it. This was a really jolly decent bitter, lovely soft fruitiness, nice biscuityness and balanced by a wonderful sweetnes that ensured that this one trickled down a treat. Lovely beer. yngwie (17367) - Kristiansand, NORWAY - JUL 26, 2006
Cask. Golden, still beer with some off-white bubbles on the top. Weak, balanced aroma, maybe a bit on the hoppy side. Quite hoppy flavor at the beginning, but the malt comes through quite strongly after a little while. Medium body and a long bitter finish, with pine-cone notes. (060711) TBone (18670) - Pori, FINLAND - MAR 18, 2006
Cask @St. Urho’s Pubimdownthepub (15652) - Banbury, Oxfordshire, ENGLAND - APR 24, 2005
Copper brown, cloudy off-white head. Lemony woody hoppy nose. Quite mild, more malty than hoppy ale. A bit woody and roasted flavor. More or less tasteless, but those light flavors are ok, so this could work as thrist-quencher.
Cask Conditioned at The Wellington, Birmingham. Brown amber with good thick head. This is a well set up malty, creamy bitter. Plenty of body that has a biscuit, Rich Tea for those into biscuits, and a woody finish. Some resinous character. I have always been wary of this Brewery, but this is not half bad as they say around here.