Navers (194) - Glasgow, SCOTLAND - AUG 11, 2017
On tap in Old School House, Glasgow. Pours dark ruby, small head. Aroma is sweet malty, glucose, caramel. Taste is quite sugary too, iron and metallic notes are noticeable, low bitterness. Malty and easy going beer. jjsint (3324) - Leicester, Leicestershire, ENGLAND - JAN 28, 2017
Keg dispense at Munro’s in Glasgow. Dark red and clear with the tiniest cream coloured head on top. Almost no smell. Could be some malty berry notes... could be my imagination. I gave it a 3 for aroma because at least it’s not actively awful. Tastes nice actually and quite surprisingly! Bittersweet malt with some fruity hop. Well carbonated and a very refreshing body leaving redcurrant and earthy notes in the aftertaste. Reasonable. mabuzzer (877) - Hamilton, SCOTLAND - AUG 13, 2016
Keg @ nice n sleazy. Ruby red with a thin off white head. Sweet malty aroma, flavour is sweet malt, red berries. Nice mr_h (5738) - Ayr, SCOTLAND - JUN 14, 2016
On tap at West Brewery, Glasgow (12 Jul 2012), caramel, biscuit malt aroma, cloudy brown with a bubbly tan head, fruity, bit of caramel, very high carbonation. allmyvinyl (10841) - Edinburgh, SCOTLAND - JAN 7, 2016
Keg at Cloisters. Pours clear dark amber with a thin white head. Aromas of malt, fruit, Soreen in fact. Taste is sweet, malty. Light herbal bitter finish.
Cunningham (8177) - Halden, NORWAY - OCT 13, 2015
Lovely amber-ish color with a fine off white head that last. Looks really inviting. Fruity, bready and malty beer. Quite ok balanced. Medium body and a soft carbonation.GlasgowTAD (1873) - Glasgow, SCOTLAND - JUN 25, 2015
[On tap at Scotia Bar in Glasgow, Scotland]
Pours caramel with a large light brown head. Aroma is caramel, butterscotch and some diacetyl. Taste is caramel, biscuit, corn and medium artificial bitterness. ianwelby (1456) - SCOTLAND - JUN 10, 2015
Clear reddish beer. Thin head. Not much aroma at all. Flavour is light fruity malt. Not especially distinctive but solid and drinkable. jamestulloch (4214) - Edinburgh, SCOTLAND - NOV 26, 2014
Keg at Burger Meats Bun, Edinburgh. Clear amber body with a thin beige head that slowly fades. No visible carbonation. Light lacing. Aroma of marzipan, wood and nuts. Flavour of aniseed, caramel, lightly roasted malts and red apple. Thin body with an oily texture. Soft fizz. A simple, tasty beer. I’d gladly have this again. ogivlado (7948) - Zagreb, CROATIA - OCT 7, 2014
On tap at the brewpub. Amber coloured, minimal off-white head, mild toffee/caramel nose. Toasted malt, caramel and fruity with buttery notes in the finish. Not bad.