RATINGS: 182   WEIGHTED AVG: 3.77/5   SEASONAL: Special   EST. CALORIES: 120   ABV: 4%
This is our interpretation of Gose, a traditional German sour wheat beer brewed with coriander and salt. But this time, we decided to citrus-it-up and throw some ultra-tart Yuzu juice into the mix!

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c0fein's rating

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
c0fein (645) - Helsinki, - MAY 3, 2014
650ml bottle from Bierkompass

First Gose for me. Light yellow outfit with tiny white foam which disappears fast. Tart aroma with citric tones. Very juicy, citric and little bit sour taste. Not so sour and good what I exptected but OK. First feels kinda unilateral but gets better when warm up.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 15/20
alex_leit (3525) - Minsk, BELARUS - MAR 13, 2017
Aroma: horseradish, fruit and citrus, a little brine, funny. Taste: slightly acidic, citrus, peel, fruit, very refreshing.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
Jashiu (933) - Gdask, POLAND - DEC 16, 2016
Backlog. Synchronizing with notes and Untappd.
Westbrook tap takeover @Chmielarnia Marszałkowska Warszawa
Fruity, a bit salty, sour, mid low carbonation

   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Korcz (3134) - Warsaw, POLAND - NOV 24, 2016
2013 vintage. Świetne, mocno kwaśne i wytrawne, lekko mineralne gose, yuzu robi wspaniałą robotę.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Mesjasz (1482) - Lodz, POLAND - OCT 15, 2016
Kran w Chmielarni. Aromat yuzu, siana, limonka. Smak kwaśny w średnich zakresach, dużo cytrusw. Bardzo miłe i odświeżające piwo.

   AROMA 10/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 16/20
cinek (264) - POLAND - OCT 15, 2016
tap/chmielarnia. bursztynowe, brudnopomarańczowe, z niemal zerową pianą. w aromacie herbata z miodem i cytryną, w smaku kwaśność owocowa, gładkie.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
rami_pl (3137) - Warszawa, POLAND - OCT 12, 2016
UPDATED: FEB 23, 2017 Westbrook Brewing Co. by GozuRami Rami is drinking a Gozu by Westbrook Brewing Co. at Chmielarnia MarszałkowskaRzesko milo - jak na gose to klasa

Ocena potraktowana skryptem do przeliczania ocen (uzgodnienie UT/RB).

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
sunevdj (4072) - Copenhagen OE, DENMARK - SEP 29, 2016
On tap at Himmeriget. Pours a slightly hazy amber with a small off-white head. Dry and sour with aromas of sour dough rye and some lemon. Seems not really fresh. Medium bodied. Medium to soft carbonation. Dry and sour finish with notes of yuzu.

   AROMA 7/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
copestx (218) - Vesterbro, DENMARK - JUN 18, 2016
Draft @ Himmeriget a little while back. Wanted to review after trying the normal WB Gose. This is a step-up from an already good beer. There is lots of yuzu that brigs out the citrus taste as well. So the acidic balance, saltiness, and thirst-quenching aspects are there, but it tastes that much better. Yuzu seems to be a great tool for sour or funky beers. Great stuff, probably my favorite Gose so far.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Taboada (1187) - Compostela (Galiza), - FEB 19, 2016
Tasted from the tap on the 12/02/2016. This is a marvelous juice!!! Plenty of orange, peach, lemon and other fruits. Next one please!

   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 4/5   OVERALL 13/20
yourilevesque (1794) - Montral, Quebec, CANADA - JAN 18, 2016
Merci Roger pour le partage! Une Gose pour moi trs diffrente de celles que jai got jusqu prsent. Je suis dabord surpris par ce nez qui me rappelle une confiture de fraises Double Fruits qui embote le pas un vinaigre de vin rouge. Comme si ces armes ntaient pas suffisamment contradictoires, je note galement beaucoup de bois pourri servant depuis longtemps de support des champignons. O suis-je sil-vous-plat? Bon, je gote. Malts jeunes en bouche et Yuzu citronn. Une acidit importante du fruit se manifeste en attaque avec une profondeur intressante qui ressemble la contribution dun noyau de fruit rouge tel la cerise. Le sel dans la bire est cohrent au style. Jusque l tout se passe correctement. cest la finale qui pour moi est difficile supporter. Une fois les fruits tombs, lacidit demeure et cest le champignon et le bois putride qui reprennent le dessus dans une longue finale rpeuse qui je dois le dire, me suggre un insupportable got de vomi (la gorge sre qui remonte parfois lors de la digestion). Une exprience.

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