RATINGS: 182   WEIGHTED AVG: 3.77/5   SEASONAL: Special   EST. CALORIES: 120   ABV: 4%
COMMERCIAL DESCRIPTION
This is our interpretation of Gose, a traditional German sour wheat beer brewed with coriander and salt. But this time, we decided to citrus-it-up and throw some ultra-tart Yuzu juice into the mix!

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c0fein's rating

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
c0fein (660) - Helsinki, - MAY 3, 2014
650ml bottle from Bierkompass

First Gose for me. Light yellow outfit with tiny white foam which disappears fast. Tart aroma with citric tones. Very juicy, citric and little bit sour taste. Not so sour and good what I exptected but OK. First feels kinda unilateral but gets better when warm up.


4
alex_leit (4806) - Minsk, BELARUS - MAR 13, 2017
Aroma: horseradish, fruit and citrus, a little brine, funny. Taste: slightly acidic, citrus, peel, fruit, very refreshing.

3.7
Jashiu (1403) - Gdañsk, POLAND - DEC 16, 2016
Backlog. Synchronizing with notes and Untappd.
Westbrook tap takeover @Chmielarnia Marszałkowska Warszawa
Fruity, a bit salty, sour, mid low carbonation

4
Korcz (3389) - Warsaw, POLAND - NOV 24, 2016
2013 vintage. Świetne, mocno kwaśne i wytrawne, lekko mineralne gose, yuzu robi wspaniałą robotę.

3.8
Mesjasz (1555) - Lodz, POLAND - OCT 15, 2016
Kran w Chmielarni. Aromat yuzu, siana, limonka. Smak kwaśny w średnich zakresach, dużo cytrusów. Bardzo miłe i odświeżające piwo.

4.4
cinek (353) - POLAND - OCT 15, 2016
tap/chmielarnia. bursztynowe, brudnopomarańczowe, z niemal zerową pianą. w aromacie herbata z miodem i cytryną, w smaku kwaśność owocowa, gładkie.

3.2
rami_pl (3992) - Warszawa, POLAND - OCT 12, 2016
UPDATED: FEB 23, 2017 Westbrook Brewing Co. by GozuRami Rami is drinking a Gozu by Westbrook Brewing Co. at Chmielarnia MarszałkowskaRzesko milo - jak na gose to klasa

Ocena potraktowana skryptem do przeliczania ocen (uzgodnienie UT/RB).

3.7
sunevdj (4096) - Copenhagen OE, DENMARK - SEP 29, 2016
On tap at Himmeriget. Pours a slightly hazy amber with a small off-white head. Dry and sour with aromas of sour dough rye and some lemon. Seems not really fresh. Medium bodied. Medium to soft carbonation. Dry and sour finish with notes of yuzu.

4.1
copestx (227) - Vesterbro, DENMARK - JUN 18, 2016
Draft @ Himmeriget a little while back. Wanted to review after trying the normal WB Gose. This is a step-up from an already good beer. There is lots of yuzu that brigs out the citrus taste as well. So the acidic balance, saltiness, and thirst-quenching aspects are there, but it tastes that much better. Yuzu seems to be a great tool for sour or funky beers. Great stuff, probably my favorite Gose so far.

4
Taboada (1395) - Compostela (Galiza), - FEB 19, 2016
Tasted from the tap on the 12/02/2016. This is a marvelous juice!!! Plenty of orange, peach, lemon and other fruits. Next one please!

3.2
yourilevesque (1829) - Montréal, Quebec, CANADA - JAN 18, 2016
Merci à Roger pour le partage! Une Gose pour moi très différente de celles que j’ai goûté jusqu’à présent. Je suis d’abord surpris par ce nez qui me rappelle une confiture de fraises Double Fruits qui emboîte le pas à un vinaigre de vin rouge. Comme si ces arômes n’étaient pas suffisamment contradictoires, je note également beaucoup de bois pourri servant depuis longtemps de support à des champignons. Où suis-je s’il-vous-plaît? Bon, je goûte. Malts jeunes en bouche et Yuzu citronné. Une acidité importante du fruit se manifeste en attaque avec une profondeur intéressante qui ressemble à la contribution d’un noyau de fruit rouge tel la cerise. Le sel dans la bière est cohérent au style. Jusque là tout se passe correctement. c’est la finale qui pour moi est difficile à supporter. Une fois les fruits tombés, l’acidité demeure et c’est le champignon et le bois putride qui reprennent le dessus dans une longue finale râpeuse qui je dois le dire, me suggère un insupportable goût de vomi (la gorgée sûre qui remonte parfois lors de la digestion). Une expérience.


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