overall
58
94
style
RATINGS: 95   WEIGHTED AVG: 3.26/5   SEASONAL: Autumn   IBU: 25   EST. CALORIES: 180   ABV: 6%
COMMERCIAL DESCRIPTION
The Märzenbier is an Octoberfest-style amber lager brewed with Vienna, Munich, and Caramunich malts and lightly hopped with German Perle hops. The Bavarian lager yeast leaves a clean, malt focused beer perfect for drinking by the liter outside in the cool fall weather! Availability: Draft First Released: September 23, 2011

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2.6
Zita (6331) - Assentoft, DENMARK - FEB 6, 2015
light malty aroma,amber, clear, off white foam, light sweetness, lightly bitter, light malty bread finish.

3.3
Camons (13016) - Hasselager, DENMARK - JAN 31, 2015
Bottle @ Kristrup tasting. Pours golden with a offwhite head. Aroma of malt, rye, grass, light fruit. Flavor is malt, dry light bitter, wood, rye, grass. Medium body, soft carbonation, light bitter finish. 310115

3.3
EHSRanders (2081) - Tjele, DENMARK - JAN 31, 2015
Bottle. Clear amber colour with small creamy white mostly lasting head. Malty and Hoppy aroma and flavor. Oily palate.

3.8
SudsMcDuff (8468) - .....Manchester United.........., Texas, USA - JAN 30, 2015
Had in a blind tasting that i setup at work, 3rd place .. . deep gold .. solid foam .. . quite a bold bitterness, some toffee .. . solid oktoberfest .. . . Goody gumdrops. Get us a cup of tea, would you, Errol?

3.7
Jow (4028) - Orlando, Florida, USA - JAN 26, 2015
Bottle at home for blizzard. Reddish brown and hazy looking. Nose is hops and caramel. Tastes of green hops, caramel, toasted malt, grainy, and peppery. Dry and sweet finish.

3.5
Brigadier (3725) - Chagrin Falls, Ohio, USA - DEC 17, 2014
12 ounce bottle
Thanks to buffalohead for sharing a fine Oktoberfest. A reasonable introduction to Westbrook gives me the sense that rather than going big or trying to make everything sour they’d rather focus on the basics. Depending on how hard this is to acquire I might trade for a few more of their regulars once I make some room in the cellar or do more traveling.

Aroma / Appearance - A semifluid caramel base supports a pillar of thin head. Butterscotch, honey, and light malts open up over the course of a few minutes. Clean and simple, it gets the job done with much flash.

Flavor / Palate - Light maltiness sweetens the palate. A bit of polish carries the mouthfeel to a refreshing finish of caramel and honey. No wonder the brewery has so much buzz right now. If they ever expand into the Ohio market I’ll definitely grab a couple of bottles at the local store.

3.4
notalush (5910) - Lakewood, Colorado, USA - DEC 4, 2014
Pours a lightly hazy copper - nose of caramelized sugars, toasted bread, light fruity esters, a bit of spiciness - fairly nice texture - flavor is toasty malt, but borders pretty dang close to tasting burnt - however, this works to an extent as there is a moderate bitterness that plays with it decently - moderately warming spiciness, caramel - it’s pretty enjoyable despite the mild burnt character.

3.7
Gachupines (1252) - USA - OCT 22, 2014
Dark amber with a light wrote head. Aroma is vaguely nutty with a bit of malt. Strong, malt forward flavor with a touch of nuttiness. Full body, vaguely sweet with a funky bitter finish. Wife: 3.5

3.4
UDBeernut (2883) - Saint Johns, Florida, USA - OCT 20, 2014
On tap pouts he park nice Amber with gold highlights. Minimal head, most of wet grains. Philly soft pretzel. Btw the way u kno it’s a philly pretzel b/c of urine content. That’s just an fyi and only soft pretzel that matters to this bro. Light to medium body. Well done. Still can taste the salt. Yum.

3.3
onceblind (10296) - Denver, Colorado, USA - OCT 18, 2014
Slightly hazy dark copper with a thin white foamy cap. Nice nose of toasted biscuit and caramelized bread, with a very subtle sausage note underneath. Smooth and biscuity flavor with a big spritzy carbonation and a little toast and semisweet malty undertone. A wee bit generic and bone dry on the finish.


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tags


#perle