overall
100
98
style
RATINGS: 638   WEIGHTED AVG: 4.06/5   SEASONAL: Special   EST. CALORIES: 315   ABV: 10.5%
COMMERCIAL DESCRIPTION
Happy birthday to us! To celebrate our first year as a brewery we brewed a serious imperial stout and aged it on cocoa nibs, vanilla beans, cinnamon sticks, and fresh habanero peppers. This is the first offering in our annual Anniversary series. Here’s to many more!

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4.1
Aarslew (52) - - JAN 14, 2017
Bottle at himmeriget, Copenhagen. Pours pitch black with a small mocca head. Aroma is dark chocolate, cinnamon, vanilla, chocolate ice cream. Taste is sweet and bitter in a really balanced way - chocolatey and desert like. The end has some heat from the habanero. Nice full-bodied mouthfeel.

4.2
DocLock (11048) - Lower Pottsgrove, Pennsylvania, USA - JAN 1, 2017
Shared bomber at Samm’s. Hazy dark black pour wit tan head. Nose was roasty dark malt, pepper, cacao, vanilla. Tasted like a peppery mole sauce with vanilla notes and cinnamon. Smooth and understatedly heated, like your mother.

4.1
gregwilsonstl (2665) - St. Louis, Missouri, USA - DEC 28, 2016
UPDATED: DEC 28, 2016 Dark black. Chocolate and cinnamon. Lots of cinnamon. Vanilla. Habenero isnt too spicy but is notable at the end. Shared w tim.

4.1
neongolden (1832) - Linköping, Sweden/Toronto, Ontario, CANADA - DEC 27, 2016
(650ml 2016 bottle from boxbeers.dk shared) Pours black with a small dark tan head that fades to a ring with lace. Aroma is quite cinnamon-forward, especially before it breathed a bit, with rich dark malts, dark stewed fruit, light chocolate, somewhat green and spicy habanero, vanilla, rather sweet with moderating bitter/spicy notes. Flavour is dark chocolate and deep, well-balanced roasted malts, spicebox with cinnamon less obvious, vanilla, lightly nutty, with a chili heat that builds a bit into the finish along with a recapitulation of the spices. Semi-sweet at max, with a balanced roast and spice character that leads to a dusty dry aftertaste, not a dessert sugarbomb. Medium-full body, velvety, light carbonation. Nice brew, it’s quite well-balanced and lets all the additions work in harmony. The only variant I’ve had did kick it up a notch over the base, but this is good stuff.

4.5
Gramoit (494) - Surrey, ENGLAND - DEC 25, 2016
Beautiful nose, choc, spices (cinnamon) with a very slight chilli finish. What is great about this beer is all the flavours even so subtle work beautifully together. Had it at about 8C but after 30 minutes more of the flavours became more apparent, Absolutely top class.

3.9
kerenmk (5169) - Tel Aviv, ISRAEL - DEC 24, 2016
On tap at The Local, Athens, Greece, 10.12.16. Black with brown head. Cocoa, vanilla, wood aroma. Bitter, velvety, PX sherry, sweet notes - cinnamon, perhaps some clove and coconut taste. Full body, no carbonation, cinnamon finish.

3.9
kostasgiotis (124) - GREECE - DEC 23, 2016
A sweet imperial stout with raisin and nuts taste.you can feel the alcohol but not so much the roasted character.great for food pairing

4.4
sjogro (4755) - The Hague, NETHERLANDS - DEC 21, 2016
At home. Bottle shared courtesy of Mrk’s beershopping budget. Big roasted choco malts, roasted peppers, cinnamon, coconut, marzipan. Big sweet, mild bitter. Full body, soft carbonation. Nice soft velvety and powdery feel. Very nice blend of spices. Mexican christmas in a bottle. Very nice. I want this. Double barrel huna without the subwoofer.

3.5
JorisPPattyn (10072) - BELGIUM - DEC 19, 2016
No head after seconds; virtually black beer. Sweet coffee, bit of Haagse Hopjes, caramel/toffee. Bitter-sweetish, roasted, mild chilli, some heat that isn’t alcohol; roasted and vanilla, cherry-filled chocolate. Medium to well bodied, viscous. The restrained chilli is an excellent touch. Thanks to Louis!

4.1
Jashiu (1404) - Gdañsk, POLAND - DEC 16, 2016
Backlog. Synchronizing with notes and Untappd.
Westbrook tap takeover @Chmielarnia Marszałkowska Warszawa
Coffee, licorice, chocolate, spicy chili. Rather oily. Very tasty.


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