neongolden (1832) - Linköping, Sweden/Toronto, Ontario, CANADA - OCT 15, 2017
(Tap sample @ CBC 2016 Green Session, Copenhagen) Nose is rich fudgey chocolate cake, hefty coconut, full bourbon barrel notes of whiskey, vanilla, charred wood. Flavour is dark chocolate and chocolate cake dough, sweet coconut, bourbon, vanilla, light wood, rather sweet and fudge-like overall, but with ample drying provided by above average chili pepper heat on the back, lightly smoky and amplifying the slightly bitter roast in the back end. Aftertaste is dry and chili-forward with lingering chocolate, coconut and spirits. Quite full bodied and softly carbonated. Beautifully rich but not a sugar bomb, if anything I found the chili slightly overbearing balance-wise in terms of blowing out the long finish. A really good stout. thomat (4144) - Gï¿½teborg, SWEDEN - OCT 8, 2017
On tap @ Himmeriget. Very dark brown with a tiny tan head. Cocoanut and vanilla tones. Malt, fruit, vanilla, wood and bitternhess. Full body with a bitter / fruity finish. Speko (480) - DENMARK - OCT 3, 2017
Tap @ Himmeriget with Slacker. Pours black with brown head. Aroma of cocoa, vanilla, roasted malts, coconut, wood. Taste is dark chocolate, coconut, vanilla, malts, pepper. Nice sweet flavor balanced out by a mild burn from the habanero peppers. Full body and oily texture with soft carbonation. joergen (29216) - Frederiksberg, DENMARK - OCT 3, 2017
Draught at Himmeriget.
Pitch black colored with a small brown head.
Roasted aroma of caramel, dried fruits, coconuts and chocolate.
Roasted flavor of caramel, coconuts, chocolate, bourbon and peppers.
Sweet and roasted finish.
hackobock (4095) - Stockholm, SWEDEN - SEP 20, 2017
May 14, 2016. On tap at CBC, green session.
NightHawk91 (96) - POLAND - AUG 19, 2017
Black with a small brown head. Aroma is lots of toasted coconuts with a good amount of dark chocolate, caramel, bourbon, burnt wood, spicy notes of cinnamon, some vanilla and fruity peppers in the back. Medium sweet with a light chili heat, smooth bitterness. Medium to full bodied, soft carbonation, creamy texture. Finish has a nice chili bite that increases as it warms but never gets too intense, toasted coconut coming, smooth roasted bitterness, nice malty sweetness with a bourbon kick.
Backlog. 2015 version on draft drinking in 2016. So much bourbon and coco! More oily than regular Mexican Cake. coolunclesony (52) - DENMARK - MAR 28, 2017
A quiet Dark beer with close to a full body. The coconut is way to pronounced in this one and kills all the good things in the speedway Stout - might be something for coconut lovers with a sweet tooth tkrjukoff (4334) - SWEDEN - MAR 24, 2017
Had couple of samples @ CBC 2016 from their stand next to us. Coconuts vanilla coffee chocolate and that great base Stout with its lovely heat. Korcz (3390) - Warsaw, POLAND - MAR 20, 2017
Cudowne piwo, jeden z najlepszych risów jakie piłem. Niesamowita klasa. Potężny bourbon, wanilia, kokos, mleczna czekolada, ciemne owoce, paloność, wyraźnie pikantny finisz. Gęste, oleiste, bardzo intensywne, a zarazem genialnie zbalansowane. Wielkie piwo. alex_leit (5156) - Minsk, BELARUS - MAR 13, 2017
Black color. Aroma: coconut and coffee, chocolate, bourbon, very sweet. Taste: sweet coconut, pepper, chocolate, vanilla and bourbon. Excellent.