knickskicks (1168) - - MAR 17, 2014
Black pour, dark brown head. Nose is huge chocolate, bourbon, spices. Taste is a chocolate bomb, smooth bourbon, spices, some vanilla. Full mouthfeel. kraddel (9338) - Antwerp, BELGIUM - FEB 20, 2014
Thnx to Bobochamp
Pours pure black , no foam .
smell is sweet, smells like cake indeed .
taste has some sweet dough , some peppers, very very intresting beer .
So much more complex than the regular version . very full , some wood .
I really love this one ! tderoeck (10639) - Gent, BELGIUM - FEB 13, 2014
12/II/14 - 1Pt. 6Fl. Oz. bottle as "Bourbon barrel" @ De Hopduvel (Gent) - bottled: 6/VI/13 or VI/6/13 (2014-185) Thanks to Bobochamp for sharing the bottle!HonusWagner (2250) - Florida, USA - APR 6, 2014
Clear dark brown beer, no head, just a few bubbles floating atop the beer. Aroma: oh my, the vanilla is big on this one! But other stuff as well, bourbon, alcohol, caramel, fudge, brownie, lots of dried fruits, dark chocolate, ginger bread (actually more like "peperkoek" for the Dutchies) probably because of the cinnamon, but it’s more spicy and complex than just cinnamon. MF: nice soft carbon, full body. Taste: immediate hot burn from the peppers on the tongue, lots of peperkoek (ginger bread), pretty sweet and malty, molasses, chocolate (both milk and dark), vanilla, spices. Aftertaste: more ginger bread ("couque de Dinant"), cinnamon, spices, hot pepper, chocolate, some mocha, caramel. Holy bimbam, this is good stuff!!!
UPDATED: APR 14, 2014 This beer has officially grown on me. I recapped the 1/3 of the bottle that was left and opened it this morning and it’s actually really fucking complex, sweet and cinnamony and vanilla and cocoa. It really captures the spirit of "mexican chocolate cake" in a way I didn’t appreciate last night, maybe because of some of the other beers I had around it, maybe because I wasn’t in the mood, who knows, but I admit I was wrong. Art (3220) - Pittsburgh, Pennsylvania, USA - APR 28, 2014
UPDATED: AUG 9, 2014 Bottle shared thanks to a kind soul at DLD. Pours a deep dark brown with medium brown head. Aroma is fudge, chillies, some coffee. Taste is sweet with a nice heat in the finish.Really awesome and way better than the standard Mexican Cake.
hopscotch (11451) - Vero Beach, Florida, USA - NOV 2, 2014
Bottle... This beer rocks!… Pours pitch-black with a tiny, khaki, creamy head. The bouquet is a luxuriant swirl of dark chocolate, cinnamon, leather, dark berries and clean ethanol. Full-bodied and fatty with pillow-soft carbonation. The flavor is a sweet mug of cafe con leche with a good amount of chili pepper flavor and heat. Lengthy, soul-warming finish. World class beer! Bottle courtesy of Elliesbrown, who stiffed me on the other two barrel-aged versions. bursprak (3284) - Aarhus, DENMARK - MAR 9, 2016
Bottle @ Himmeriget. Pitch black pour with a dark tan head. Notes of caramel, milky chocolate, tons of spices going on here, crazy cinnamon, light chilli burn, roasty and some sweet vanilla fudge. icehawk (876) - Mount Pleasant, South Carolina, USA - OCT 6, 2013
tectactoe (3125) - Michigan, USA - NOV 30, 2013
Aroma: Huge sweet chocolate dessert, wood, hints of pepper spice and vanilla
Appearance: Pitch black with dirty brown head
Taste: Semi-sweet chocolate, peppery heat, alcohol, vanilla
Palate: Warm pepper hits the mouth and combined with the alcohol gives a numbing sensation. Full mouthfeel, a bit chewy.
Overall: Excellent, dessert in a bottle. Nicely integrated and extremely smooth finish with the peppers adding in a good amount of heat. Out of all 3 BA varietals the pepper heat seems the most apparent in this one.
Bottle: thanks, Brian! Black, oily, thick, with a deep tan head that plumes up slowly & fades out rather quickly. Aroma is enormous; huge cinnamon, graham cracker, vanilla, sweet cocoa, caramel covered cherries, brown sugar, very light boozy aspect. Some coconut. Reminds me of liquid Cinnamon Toast Crunch with notes of caramel cherries & Almond Joy. Sweet, delicate, outstanding. Taste is very smooth & sweet with notes of vanilla, more Cinnamon Toast Crunch, brown sugar, cherry & plum fruitiness, smooth boozy notes (though not distinctively Jack Daniels), wet oak, & finally some chili pepper spice in the finish. Actually quite tingly, especially by the end of the glass. Lots of sweet cherry, vanilla, plum, coconut & cinnamon grows with warmth. Outstanding complexity, just a joy all around. Takes the regular Mexican Cake to a whole new level. Bravo! charule (2302) - New York, New York, USA - APR 26, 2014
Bottle shared at dld. Poured black with thin dark tan head. Aroma of apple and bourbon. Super smooth milky bourbon apple taste. Killer