overall
100
96
style
RATINGS: 92   WEIGHTED AVG: 4/5   EST. CALORIES: 315   ABV: 10.5%
COMMERCIAL DESCRIPTION
Mexican Cake is Westbrook’s first anniversary beer, a deadly imperial stout brewed with vanilla, cinnamon, Ecuadorian and Ghanaian cocoa nibs, and habanero chilis. This special edition has also been further-infused with coffee beans. Drool now, so you can drink later.

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4.2
daje (4436) - NORWAY - JUL 16, 2017
What’s Brewing 2016, day 2. Black body with small brown head. Aroma of strong chocolate, roasted malt, choco cookies. Taste is roasted, lots of chocolate, mild chili burn. Dried fruit and chocolate dominating behind the heat. Solid bittersweet finish, with a lasting sweet coffee and chili aftertaste. Outstanding!

4.1
RobertDale (6650) - Lansing, Kansas, USA - MAR 16, 2017
22 ounce shared bottle. Pours black with a small tan head. Aroma of coffee, malt, chocolate, and spice. Taste is coffee, roasted malt, dark chocolate, dark fruit, cinnamon, and some habanero heat. Very good.

3.9
tmrmwel (2180) - Bergen, NORWAY - NOV 10, 2016
On tap @ What’s Brewing 16. Pours pitch black, with a small creamy, mocha head. Aroma is dark roasted malts, with coffee, cocoa and dark fruity notes. Medium body, with soft carbonation. Flavour is dark roasted malts, with bread, leather , dark chocolate and muscovado, as well as some hot notes chili.

3.7
JohnGalt1 (1721) - Boise, Idaho, USA - NOV 6, 2016
Bright coffee notes with lesser vanilla and cinnamon... the chili really blooms with warmth... Very tasty, but IMO could use a bit more residual maltiness to really tie things together.

4.7
Simonsen (1306) - NORWAY - NOV 5, 2016
[email protected] brewing 2016.svart oljeaktig viskositet. Smaker sjokolade, vanilje, bourbon og hassel. En utrolig god øl

4
BuckeyeBoy (8204) - Boise, Idaho, USA - OCT 28, 2016
22oz bottle thanks to Steve. Pours out black topped with a tan head. Nose is cinnamon peppers coffee chocolate lots of malts. Taste is more of the heavy cinnamon roast malts coffee.

4.2
Inbreak (6328) - Loddefjord, NORWAY - OCT 23, 2016
22.10.2016, tap @ What’s Brewing:
Nice light brown slightly fizzy-creamy mediumlasting head. Aroma is slightly sweet sour-ish spiced, dark malts, raisins, cinnamon, apples, minerals, booze, dark sugar, grass, cocoa, caramel, nuts, bark, hints of sour coffee. Taste is slightly dry sour-ish roasted, weeds, dark malts, raisins, cinnamon, coffee, minerals, booze, bark, grass, oak, cocoa. Medium to longlasting bitterness, slightly dry sour-ish roasted mouthfeel. Nice.

4.4
rouhlas (3665) - GREECE - AUG 30, 2016
650 ml bottle (v2016) from trade with desp59. Black color with brown head. Roasted malty aroma, cocoa, chocolate, coffee, dark red fruity, light spicy chili notes. Sweet and bitter taste like aroma. Full silky oily to creamy body with soft carbonation.

4
markextrae (4454) - Alingsås, SWEDEN, SWEDEN - AUG 8, 2016
Sample from draft, poured a deep dark black colour with a mocha head. Nose is intense dark roasted malt, big allmost overpowering coffee notes, sweet dry cinnamon Rolls, vanilla Cream, raisins, sweet chocolate, and light pepper heat. Pretty intense on the coffee, on pair with the regular version

4.1
jtclockwork (16951) - , New Jersey, USA - JUL 28, 2016
Bottle - pours black tan head - nose and taste of coffee, cinnamon, chilies, chocolate cake with light resin bite - medium body


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