Parmenion777 (342) - Greater London, ENGLAND - SEP 8, 2017
UPDATED: SEP 17, 2017 Pours a cloudy lemon yellow colour with a small fine white head. The aroma is freshly baked grainy bread and citrus. Full in the mouth, creamy and lightly carbonated, a grainy bread flavour, some orange zesty bitterness in the finish. Very good. DraftDoctor37 (12) - - FEB 19, 2017
This is beautiful, it’s creamy, it’s orangey, bread and just a great beer. Could drink it all day. aholmes987 (23) - AUSTRALIA - JAN 26, 2017
Bubblegum, orange, toffee, bread. Refreshing, had it with a slice of orange, amazing. harrlyonsy (12) - Alberta, CANADA - JAN 26, 2017
On draft in Doolin. Lots of doughy and orange spice, softly carbed, palate cleansing. Had it with fish and chips, will rerate if i find it in bottle. catchj (13) - Dublin 15, IRELAND - JAN 25, 2017
I love witbier and this was right up there. Very well balanced, tasted like juice at times from the oranges. Maybe a bit yeasty if I was looking for faults.
mixer006 (44) - Dublin, IRELAND - JAN 25, 2017
A very clean and crisp beer, good orange and coriander notes. Light carbonation gives a light pleasant mouthfeel. hellsbrews (26) - Alabama, USA - JAN 25, 2017
Lovely smell of citrus and fresh bed, light carbonation, extremely crushable wit.
Looks a little hazy but still ok for the style. Refreshing. Johnstledger8 (1269) - Dublin, IRELAND - SEP 23, 2016
Bottle. Pours a hazy cloudy Amber orange with a quickly fading off white bubble head. Aroma is of banana, clove, citrus, caramel. Taste is of bubblegum, banana, clove, toffee. Watery to oily mouthfeel, soft carbonation. elbernays (1644) - Dublin, IRELAND - JUL 2, 2016
Bottle from mchughs. Pours cloudy orange with bubbly white head. Nice head retention. Herbal, dough, yeast, Slight citrus aroma. Flavor is sweet biscuit with a vegetal finish. A little spice in there too with a long slight citrus finish. culchiem (4103) - Berlin, GERMANY - JUN 18, 2016
Bottle from Martins. Murky orange with a thin head. Aroma of yeast and wheat. Flavour is spicy malt, tangy yeast, dry spiced caramel base.