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RATINGS: 3076   WEIGHTED AVG: 3.84/5   IBU: 28   EST. CALORIES: 210   ABV: 7%
A reddish brown trappist ale, malty and fruit, featuring a 3 week secondary fermentation. This ale has a full, pale yellow head. The bouquet is full of esters and fruitiness. Notes of ripe banana predominate. The taste is fruity and slightly bitter, with a long, dry finish.

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EnSiFeRuM's rating

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
EnSiFeRuM (501) - Quebec, - APR 6, 2009
Bouteille de 330 ml. Nos yeux contemplent une bière de couleur brune ou on peut y aperçevoir de temps à autre des reflets rougeâtres. Le col de mousse est digne de la perfection. Au nez mon sens de l’odorat est chatouillé par des arômes complexes de raisins rouges, de grain grillé, de chocolat, de lilas, de levure et de caramel aux fruits. En bouche le corps est moyen-rond avec une effervescence moyenne. Mes papilles gustatives sont attaquées par des saveurs de fleurs, de raisins, de caramel brulé, de levure fruitée avec une légère présence d’alcool et de houblon. L’arrière goût exquis de raisin de fleurs s’étallle très longtemps pour mon plus grand plaisir. Excellent!!

SimonBlok (592) - GRONINGEN, NETHERLANDS - JUL 23, 2017
33cl bottle at home. Appearance: hazy dark brown with medium, creamy head with good retention. Aroma: brown sugar, dried fruits, banana, sweet spices and a trace of butterscotch. Taste: fairly high sweetness and medium bitterness. Malty with notes of banana, dark malts, brown sugar, caramel, spices, yeast and a trace of licorice. Palate: medium bodied, oily texture and lively carbonaton ---Rated via Beer Buddy for iPhone

athanawat () - THAILAND - JUL 23, 2017
UPDATED: JUL 23, 2017 fantastic pairibg with guada cheese like listening orchestra

cilvekspagaisu (33) - - JUL 22, 2017
UPDATED: JUL 22, 2017 Atverot rauga smarza un auglu esteri. Daudz gradi bet garsa viegls / burbuliigs. Alus labs bet otreiz nepirktu. Iespaidiigaa viina pudele.

erikaraeb (224) - Edinburgh, SCOTLAND - JUL 22, 2017
Smells and tastes of raisins, mushrooms, alcohol, wood, and roasted malt. I guess you could also convince me of the "ripe banana" in the description, though it’s not the first thing that comes to mind. Classic dubbel flavour.

rob19a (351) - - JUL 20, 2017
13/20 very smooth, not a massive taste but the fruity taste was there. mega fizzy, had to spoon off some foam after pouring. easy drinking dubbel but not the most complex i’ve tasted.

PowerUnit (5) - New Brunswick, CANADA - JUL 18, 2017 does not count
After a hot bike ride at the Keiser Karel in Olen, one of these sure hit the spot. A bit bitter, but overall, quite enjoyable and refreshing.

Maracuja05 (1280) - Mainz, GERMANY - JUL 17, 2017
30-06-17 // 2016 bottled version. Pours a deep brown beer with a nice twofinger thick frothy head.Mild banana ester nose. Taste is sweet malty, mild caramel, mild banana fruity. Dry finish.

roruano (28) - Marília, BRAZIL - JUL 13, 2017
Marrom, avermelhada contra a luz. Espuma bege, de curta duração. No sabor tem caramelo, um certo doce frutado, lembra um pouco doce de bala, de açúcar mascavo também. Final e retrogosto levemente lupulado, cítrico e amargo.

PaulMcClure (12) - Minneapolis, Minnesota, USA - JUL 9, 2017
I was lucky enough to enjoy this one on tap from Brussels’ oldest bar. Everything about this beer from the dark amber/brown color to the roasted taste is right up my alley as far as beer is concerned. Absolutely would recommend this beer to anyone who can get their hands on it. Favorite of all the trappist beers.

gripweed57 (2460) - Hamilton Square, New Jersey, USA - JUL 7, 2017
330 ml bottle. Translucent reddish brown color. Small, bubbly beige head. Dried fruit nose. Soft toasted malt flavor has a tangy, dark dried fruit essence. Subtle, yet complex. Nutty, earthy, vanilla notes. Sweet brown sugar malty notes in finish. Quite delicious, thank you.

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