overall
99
100
style

bottled
common

on tap
common

Broad Distribution

Add Distribution Data
RATINGS: 3376   WEIGHTED AVG: 3.85/5   IBU: 36   EST. CALORIES: 285   ABV: 9.5%
COMMERCIAL DESCRIPTION
A strong, dry and spicy trappist ale. The product of a secondary fermentation lasting 5 weeks. This is a complex ale with a fruity aroma and a nice nuanced hop scent. It is soft and creamy in the mouth, with a bitter touch carried by the fruity aroma. An exceptional ale, with a great deal of finesse and elegance, and with a splendid long after taste.

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3.7
   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Deldoddadinho (4) - Gteborg, SWEDEN - JUL 29, 2006 does not count
This one is a really good Trapist tripel! Hard to describe the taste of it but something like sour fresh green apple... Its easy to get and Its good..!

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
hophead75 (2012) - Largo, Florida, USA - JUL 27, 2006
pours a hazy light orange with a big off white head. good amount of carbonation. Spices seemed to dominate the aroma, with some dry apples and other fruits pushed into the background. Taste is very spicy up front, with hints of tangy citrus fruit, and a spicy, peppery finish.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
holdenn (2110) - Chicago, Illinois, USA - JUL 24, 2006
UPDATED: JAN 4, 2008 pours a hazy yellow with an off-white head. nice aromas of floral, belgian spices and candies. well balanced malt, spice and sweetness. a very refreshing brew with a dry finish.

4.5
   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 17/20
lgklotet (432) - Stockholm, SWEDEN - JUL 24, 2006
Bottle, at the Trappist Cafe in Westmalle. Really good, happy to bring back a few of these back home.

4
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
jhliesen (831) - West Melbourne, Florida, USA - JUL 22, 2006
Bottle-Poured a hazy orange color with a small head and lots of tiny bubbles of carbonation that left lots of lacing on the glass. Aroma was mostly spice, clove the most dominate. Fruit and spice flavors most prevalent in the taste. The alcohol does hit you further along the drink. Pettys 4.99

3.5
   AROMA 8/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
kepano (267) - Los Angeles, California, USA - JUL 19, 2006
Pioneers and trendsetters have through time, and in all domains, been the object of innumerable imitators. In the arts, followers built movements such as cubism or surrealism, but the instant an innovator arises there will always be those who take the concept to new levels. While we sometimes remember the creator, as Picasso has been remembered for cubism, other times history retains the epigone, such as the idiosyncratic Dal. The same phenomenon emerges in the world of beer and after visiting the tripels of famous brewers throughout Belgium, it seemed that I would ineluctably encounter the original. Westmalle may have designed an idea long ago, but when compared to the eccentric creations of today, such as La Chouffes Houblon Dobbelen IPA Tripel, it is rather clear that evolution means to break stylistic barriers and merge seemingly opposite movements; for better or for worse. With all that in mind, I simply pour Westmalles uvre into the goblet it seeks. The clouded gold body quietly erects a spongy white foam that slowly expands before thickening to a cream. White chocolate and vanilla scents form the principal essence, supported by the salient ester aromas, banana and bubble gum, the sweet malts, toffee and cookie dough and the finely intertwined spices, pepper and clove. Redolent grains and white grapes make an appearance beside a sweet white honey fragrance. At that point, one might sigh and conclude that after all, everything in the world is right. As for myself, I simply sipped from the glass and decided, mid-swallow, that that time had not come. Cereal and biscuity flavors become more apparent in the flavor. Banana and apple share the stage with prompt spices: coriander, clove, pepper and vanilla proceed in file across the tongue. The untactful carbonation and dry palate seal the peppery aftertaste with a lingering thirst. The broken rhythm of this beer leaves me reminiscing of greater examples, and the recurrent pattern of a fading archetype.

2.8
   AROMA 7/10   APPEARANCE 2/5   TASTE 6/10   PALATE 2/5   OVERALL 11/20
SDalkoholic (2371) - Linda Vista, California, USA - JUL 14, 2006
Empties into the glass an murky haze thats is near opaque. Orange with yellow contrast and small fizzy head. Aroma is with a greeting of yeast and spice. Flavor is very strong with spicey yeast, alcohol, and perhaps dried out banana. Has a old taste to it overall which im estimating a life of 2 years or even more.

3.4
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Nagash (207) - Paris, FRANCE - JUL 13, 2006
Excellent. Strong in taste, alcohol, and aroma. Some malt, spices. Maybe to much alcohol but still a very good strong belgian beer !

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
kimcgolf (872) - Dacula, Georgia, USA - JUL 12, 2006
Poured from the bottle to a hazy golden orange with thick, white, foamy head that hung around until mid glass, and left decent lacing. At first, aroma was spicy, fruity (apples and grapes) and a hint of alcohol. As beer warmed, the alcohol became more dominant in the aroma, although fruit was still slightly noticeable. Flavor was similar to aroma, with alcohol presence continuing to strenghten as beer warmed, although fruit, especiaailly apples, remained strong as well. My only critcism of this beer is that the strong alcohol presence influenced the finish more than I would have liked, but still a good beer.

4.1
   AROMA 9/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 14/20
mtdshn (173) - Moline, Illinois, USA - JUL 11, 2006
Bottle. Poured an incredible orange hue with a massive, foamy head that left a large amount of lacing. I was a bit surprised with the hopiness that came forth in the flavor so suddenly. Crisp, with a pretty good amount of yeast that had floated around in the glass. Different as far as Trappist goes, IMO.


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