Commercial description Westons Organic Cider is produced using only locallygrown organic cider apples. Using tradional methods, including fermentation in ols oak vats, it is made under the strict conditions imposed by the Soil Association, meeting Organic Certification - UK5.
These methods and conditions result in an easy to drink cider at 6.5% vol., with a ripe apple aroma and a refreshing well balanced taste.
The brewer markets this same or near-same product by more than one names. This can be the result of a brewer distributing this beer under different names in different countries, or the brewer simply changing the name, but not the recipe at different points in time.