overall
100
100
style
Brewed by Westvleteren Abdij St. Sixtus
Style: Belgian Strong Ale
Westvleteren, Belgium

bottled
common

on tap
available

Broad Distribution

Add Distribution Data
RATINGS: 2066   WEIGHTED AVG: 4.2/5   EST. CALORIES: 240   ABV: 8%
COMMERCIAL DESCRIPTION
Westvleteren has the smallest output of the Trappist breweries, with only a small part of their production going very far into the world.

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3.6
PhilosophyGuy (827) - Łódź, POLAND - DEC 17, 2017
W aromacie melasa, dużo miodu, karmel, jakieś nuty owocowe delikatnie. W smaku karmel, miód, trochę jakby ziemiste. Półsłodkie, trochę gryzące. Alkohol słabo wyczuwalny. Nagazowanie sporawe. Przehajpowane.

3.8
Hopverdju (1589) - BELGIUM - DEC 17, 2017
Donkerbruin bier met ecru kleurige schuimkraag. Geur: kandij, licht zoet, wat donker fruit, licht kruidig. Smaak: bitterzoet, fruitig, wat sinaasappel, kandij, toffee, wat gistkarakter. Goede koolzuurprikkel. Medium volmondig. Afdronk: bitterzoet.

4.1
ametras (1751) - Gatineau, Quebec, CANADA - DEC 3, 2017
UPDATED: DEC 3, 2017 [2016] 33cl bottle. Burgundy with a foamy beige head. Flavors are bread crust, alcohol, grapes, plums, toffee, spices, nuts and chocolate with herbal and vinous notes. Full body, moderate to good carbonation, oily texture.

4.2
Bricktop86 (920) - Moore, Oklahoma, USA - DEC 3, 2017
Pours dark brown with a thick tan head. Aroma is earthy, dark fruits, and dark grains. Taste is medium sweet and medium bitter.

3.5
Ascelja (1803) - Neratovice, CZECH REPUBLIC - NOV 30, 2017
#1762
Bottle. Hazy, dark amber to mahogany, medium off-white head. Aroma of honey, pears, chestnuts, propolis, hips, cherries and another fruits. Taste is sweet, a bit tart. Cherries, propolis, berries, spicy tones, dark honey, alcohol. Full body, fizzy carbonation.
Tasty, well balanced.

3.6
Rotin (1804) - Neratovice, CZECH REPUBLIC - NOV 30, 2017
Bottle 0.33l. Cloudy, deep amber colored. AROMA- baked apple, hips, cherries, caramel, plums, opuntia pear, litchi. FLAVOR- moderately sweet, slightly bitter, the same as aroma. Full bodied.
Good.

5
deepdrinker (323) - Leeds, ENGLAND - NOV 26, 2017
UPDATED: DEC 2, 2017 Pours dark brown with a foamy head. Aroma of roasted malts , chocolate and tastes of dried fruit with hints of coffee

3.9
markoijelena (3190) - Belgrade / Amsterdam, SERBIA - NOV 19, 2017
Bottle 0.33l from ad adamnowek. Thanks Adam for this bottle finally to taste Number 8. Best before datd 28.09.19. Taste with Jezza pre-birthday beer 19.11.2017. Pour it dark brown color with medium white head. Aroma spices, pinch of 5 spice note. Taste negro candy, sweet, Belgian yeast carachter, spice at the end, after taste really candy. Not really blow my mind but still good classic. Medium to full body, fizzy carbonation, long finish.

4
sjogro (4886) - The Hague, NETHERLANDS - NOV 16, 2017
Bottle shared at home. Ordered online from Belgium. No parking arrangements were made with actual monks. Brown with white head. Sweet toasted malts, toast, raisans, caramel, light herbs, chestnuts, brown paper bags, earl grey. Moderate sweet and bitter. Medium body and soft carbonation. Dry feel, sweet and roasty/toasty.

4
Maakun (6582) - The Hague, NETHERLANDS - NOV 16, 2017
Bottle shared thanks to sjogro. Dark brown with big beige head. Light roast, figs, caramel, toffee, dry cocoa, raisins, brown sugar, cookies that were in the oven too long, light oxidized notes, red wine, brown bread, dried plums and apple. Quite fruity in a dried and soft oxidized way. Over medium sweet and medium bitter. Almost full bodied with quite some carbonation. Quite nice!


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