RATINGS: 38   MEAN: 3.36/5.0   WEIGHTED AVG: 3.32/5   EST. CALORIES: 333   ABV: 11.1%
Let’s get some French toast! This big brew is rich & malt-forward with a complex backbone of specialty malts, spices and orange peel. Sweet, bready, caramel flavors should prevail along with hints of smoke, spice and citrus. Liquid version of a classic breakfast.

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closey22 (2179) - Mt. Laurel, New Jersey, USA - MAR 23, 2018
Dark reddish purple brown with no head Aroma is sweet fruit and spice with notes of sweet grape and apple, cinnamon and nutmeg and slight perfume incense Flava is richly sweet and malty but balanced by and sharp almost peppery spice Feels thick silky creamy with little fizz Finishes tangy roasty slightly alcohol notes warming the tongue like a brandy

gripweed57 (3170) - Hamilton Square, New Jersey, USA - MAR 7, 2018
12 ounce bottle. Cola brown color. Small creamy beige head disappears quickly. Sweet toasted malt nose. Notes of cinnamon, brown sugar and oranges. Big boozy, sugary sweet malt flavor. Cinnamon, nutmeg and orange peel. Candylike and sticky. Overly sweet.

Beerdedone (3524) - Croydon, Pennsylvania, USA - FEB 25, 2018
Bottle. Pours dark brown with a small tan head. Aroma of cinnamon, caramel, brown sugar, orange and vanilla. Flavor of cinnamon, brown sugar, orange peel, vanilla, caramel, spices and some notes of smokiness.

alobar (4037) - Lansdale, Pennsylvania, USA - FEB 25, 2018
Brown with reddish hues with no head. Aroma of spice, bread, and some caramel. Cinnamon and nutmeg flavor with some caramel sweetness and bread. More like a Christmas beer.

cheap (6343) - CHINA - FEB 22, 2018
Tap, hehehe hhheh, at patricks pub, what a blast. A darker brown brew. Mouth coating. Somewhat rude and in yer face volatile almost barley wine experience. Big & bad. Quite as alky impact. Reminds me fer sure of barley wines that need to be aged for civility. Yes, be dizzying effects. Medicinal at times. In the end, almost evokes the gag reflex if not for the alky content.

JPDIPSO (6325) - Wauwatosa, USA - FEB 13, 2018
Deep umber color with a rather quickly diminished head. I think is was light tan. Rich malt scents awash with cinnamon, and mace, and dark fruits. I think time as done this one some favors as I’m reasonably sure this was a alcohol bomb when it was bottled. There is still a small burn, but the spices and malt now work to help cover the alcohol. A fruit cake with dark rum and hint of rye. Definitely a nightcap type of brew to ponder a winters day.

HonusWagner (2249) - Florida, USA - DEC 31, 2017
Honestly pretty revolting, reminiscent of CCB Database Error except even sweeter with even harsher clash between the adjuncts and the underlying beer. Orange, smokiness, and spices don't blend well. B- for effort?

voyageurmike (530) - Pennsylvania, USA - DEC 30, 2017
Dark amber brown at the brewery, served in a tulip. An overspiced beer if there ever was one. Finish is an unpleasant bitter that lingers long unfortunately.

jsporrer (1202) - Pittsburgh, Pennsylvania, USA - DEC 1, 2017
Pours a dark iced tea brown with little to no head. Lightly sweet aroma of caramel and spices. Start smooth with the taste of cinnamon toast and a hint of vanilla. Smooth finish with a nice warm feel that hides the alcohol pretty well. Somewhat dry and earthy and not as flavorful as I expected. Typical Scotch ale. Enjoyable but not great.

drowland (9210) - Georgia, USA - NOV 21, 2017
11/21/17. 12oz bottle from Habersham. French toast? This beer reminds literally zero of french toast. Dark brown pour with a small tan head that sizzles away. Alcohol hits the nose strong, boozy, malty, caramel, dark fruits, cinnamon, molasses, bread. Sweet flavor, boozy, bread, toast, molasses, dark fruits, cinnamon. Not great.

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