pivo (2685) - GERMANY - DEC 30, 2004
Strong yeasty nose with some corriander and a little dust. Hazy gold and a fluffy head. Sweetish malt front with some candi-sugar. Tight peppery end - very spicy all around. Medium body, decent balance. Whiff of alcohol at the end too. Dorwart (2595) - Robbinsville, New Jersey, USA - OCT 22, 2004
(Vintage 2001) Thin light tan head which reduces quickly. Great complex aroma of grapes, plums, raisins, brown sugar, port wine and a but of roastyness. Color is a slightly murky dark brown. Flavor is not what I expected. Bit sour with roasted grains, smoke, more grapes and a bit of spicyness. Finish is spicy with a bit of alcohol presence and a lingering taste of smoke and roasted grains. A very good dubbel but I think that it has soured a little over time. BrianO (138) - Ambler, Pennsylvania, USA - FEB 18, 2003
Poured and got little head. Nice dark red color. Tastes very sweet, more like a wine. Has minor the complexity of the dubbel style. Not bad but I'd pass next time round. TAR (2775) - Blue Ridge Mountains, North Carolina, USA - FEB 4, 2003
Aged one year: Pours with very little carbonation. Clear crimson liquid. Unorthodox Belgian aroma of shiny leather, estery malts, uncooked mushroom, caramel, lemon, goat cheese, vanilla, and a dash of black cherry. Begins with sour, medicinal flavors, reminscent of spoiled plums,goat cheese, and some wet wood. Very simplistic. Its only prayer is the long nutty malt backdrop. Either aging has badly affected this, or it is a run of the mill Dubbel. I was expecting great things from this. Kevbo99 (149) - Dunmore, Pennsylvania, USA - OCT 20, 2002
Very good job by my neighbors to the south of me. does not taste like any other dubbel i have had. tastes more like a good red wine.
SETANTA (582) - Bangor, Pennsylvania, USA - AUG 1, 2002
I prefer this to their trippel, it is much more deep in malt character and balanced with just the right amount of hop bitterness hopscotch (11159) - Vero Beach, Florida, USA - JUN 28, 2002
UPDATED: MAR 22, 2003 This beer rocks. Weyerbacher Brewing Co. is the best thing that ever happened to Easton... with the possible exception of Sheena. michael-pollack (4959) - King of Prussia, Pennsylvania, USA - MAY 30, 2002
.................................................. ravidesai (978) - Bombay, INDIA - MAY 26, 2002
red bron colour, beige head with dense lacing.
slighly woody vinous nose. hasa tart quality like a flemish red. makes a goiod sipping beer VENOM (941) - Connecticut, USA - APR 24, 2002
Cloudy dark amber/ruby with a thin off white edge head. Very light carbonation. Oak and grape aroma with notes of caramel and light sourness. Initially woody and lightly sour with a light body and grape/wine aspect. If you’re expecting a dark Belgian Dubbel forget it, but this is a superb surprise. Body turns airy and lightly tart and oaky sour. Earthy though and not Lambic sour. Black cherry skin fruitiness and trademark yeast bite towards the finish which ends as it begins. An intriguing brew that demands your full attention. Another winner.