hman43 (1586) - Pinehurst, North Carolina, USA - DEC 26, 2015
It pours brown with some clouding. The head doesn’t last very long. It has aromas of bread, plums, spices, alcohol and whiskey. The malt is very dominant in initial flavors with toast, a rich taste, caramel, alcohol, whisky elements, plums, and a bit of vanilla. The flavors work well together as part of the complexity of this particular brew. It feels moderate on the heavy side with a fair amount of alcohol warming. It a complex bitter-sweet finish. weihenweizen (3824) - Charleston Area, West Virginia, USA - NOV 12, 2015
Refrigerated bottle poured into a glass. Hazy dark Amber. Aroma bourbon, medium bourbon, low carbonation, and no lacing. Taste is bourbon and dark malt. jandd1983 (4318) - Wentzville, Missouri, USA - OCT 19, 2015
Bottle. It poured a dark amber color with a tan head. The aroma was of grapes, raisins, oak, bread, malts and some toffee. The taste was similar to the aroma with more malts, dark fruits, vanilla with oak and booziness. Very tasty. Nsanders (1143) - St Paul, Minnesota, USA - SEP 8, 2015
Caged and corked 750 mL. Rust colored with a big khaki head, bottle conditioned. Whiskey, belgian yeast, cane sugar, banana bread, alcohol and nutmeg. Quite sweet with a dry spice finish. Heavier body with a soapy feel. chucklemation (1681) - Royal Oak, Michigan, USA - SEP 7, 2015
Pours a mahogany, with yeast debris, with a thin off-white head that disappears to nothing. Aroma is dark fruits, whiskey, Belgian yeast, and alcohol. Flavor is sweet dark fruits, whiskey, chocolate, booze, and some Belgian yeast notes. Very good.
closey22 (1945) - Mt. Laurel, New Jersey, USA - AUG 20, 2015
Cloudy brown with purple hues little rimming beige; aroma is mild bourbony malt; flava is sweet with notes of caramel spice and cinnamon ; feels medium to thick slight fizz; finishes mildly spicy and tangy sweet Luvystypotables (1960) - Virginia Beach, Virginia, USA - AUG 5, 2015
A grapey aroma of wine with hints of malt and rye whiskey. Pours a clear reddish brown colour. A smooth taste that belies the ABV, taste of whiskey with sweet malt notes. A creamy full bodied beer with a sweet port finish. mike5326 (1754) - virginia beach, Virginia, USA - AUG 5, 2015
Poured from a bottle. Medium maroon color, no real head. Sweet malt with a grape aroma. Full body with a creamy sweet malt and whisky flavor and a full finish.
---Rated via Beer Buddy for iPhone Mark_Eck (1948) - - AUG 4, 2015
Bottle. Pours a dark brown. Aroma and taste are bourbon, brown sugar, and dark fruits. BigBeer45 (1531) - Michigan, USA - JUL 26, 2015
Sampled from a bottle,
I was confused how this beer was aged, the label on the bottle reads this beer was aged in Whiskey Barrels, the Commercial Description read aged in Bourbon Barrels, and the Weyerbacher website reads the beer was aged in Bourbon Barrels, not sure what is right…
this ale had a opaque dark brown-red pour and gave a small off-white head of bubbles that quickly receded to a small ring and left a few little islands of bubbles,
the nose had aromas of prune and date dark fruit, toasted bread, bread-malt sweetness and dark fruit sweetness that resembled dates, a little vanilla and bourbon liquor, the dark fruit and brown sugar sweetness was out front,
the flavors were dark fruit with toasted bread, bourbon liquor, a little vanilla, and lots dark fruit and bread sweetness with a pepper like spice hit,
the finish had a pronounced alcohol spice bite with a little malt trailing,
the mouth feel was almost medium and felt a little flat, it was a bit syrupy on the lips, it was not creamy, it had little to soft carbonation,
the nose had a good dark fruit but the sweetness was a bit big and sort of got in the way of enjoying the drink, the flavor was a simple dark fruit and a big punch of a spice bite that got in the way of enjoying the drink, the alcohol was a bit much, I would not recommend.