afireinside96 (923) - Mountville, Pennsylvania, USA - MAR 7, 2009
On tap at Capone’s. Reddish amber body with a two finger off-white head. Lots of citrus on the nose with a touch of biscuit. Very good flavor with lots of pine, citrus, bread, and a tad bit floral. Very tasty. Rciesla (5499) - Exit 15W, New Jersey, USA - MAR 7, 2009
Draft at capones. Pours an amber body with a white head. Nice rye bread and seedy rye aroma, some earthy citrus and bubblegum. Caramel grain and cereal. Great rye ipa hopdog (12341) - Lansdale, Pennsylvania, USA - MAR 4, 2009
On tap at Capone’s. This one combines 2 of my top favorites (Rye and IPAs!). Poured a medium amberish/copper color with an averaged sized off white head. Aromas of rye, floral, citrus, and bready. Tastes of rye, toasty, citrus, caramel, grains, and bready. Lighter bitter finish. TomDecapolis (4618) - Milton, Delaware, USA - MAR 4, 2009
Tap at Capones. Pours a mostly translucent copper with a medium creamy off white head that left great lacing. Aroma of pine, floral, bready, rye, can tell the Simcoe is in there and caramel. Flavor of pine, grapefruit, resiny hop flavor, bready and light caramel. Very dry. sheatripper (863) - Brooklyn, New York, USA - MAR 1, 2009
Draught at Pacific Std. Copper color with a light beige head leaving spots of lacing. Light caramel and rye aroma with floral and citrus hops coming through underneath. Spicy and chewy rye body with a nice tangy sharpness that morphs towards the finish into a citrus hop bitterness--marked by grapefruit and even some tangerine. Rye spiciness appears again as an aftertaste. Great continuity of flavors and well balanced. These "Rye PAs" have become my favorite sub-style.