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RATINGS: 67   WEIGHTED AVG: 2.83/5   EST. CALORIES: 135   ABV: 4.5%
COMMERCIAL DESCRIPTION
Brewed with Pale, Caramunich, and Carapils malt for flavor and body, then hopped exclusively with Tettnang hops. Available only in Pennsylvania.

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3.2
HopBackDoc (474) - Hatboro, Pennsylvania, USA - SEP 29, 2007
Amber pour with thin head. Aroma of malts, caramel, and apple. Flavor was sweet malts, mild fruit and a surprising amount of hops to give it a bitter finish. I thought it got better as I drank more of it.

3
sliffy (2040) - Columbus, Ohio, USA - SEP 17, 2007
Bottle: Clear amber in color with an off white head. Aroma, sweet malts, some toffee, a little citrus, floral. Flavor, toffee, light caramel notes, sweet with some mild hop flavors as well, some fruits. Not bad.

3.3
alobar (3784) - Lansdale, Pennsylvania, USA - SEP 15, 2007
Clear copper color with no head. Gostly white lacing around the rim of the glass. Sweet malty aroma with some hops. Taste is caramel malts with a bitter aftertaste. Not bad. Not their best.

3
DocLock (10683) - Lower Pottsgrove, Pennsylvania, USA - SEP 10, 2007
Bottle. Clear copper with minimal off-white head. Aroma is caramel malt, slight hops and tannins, with a bit of fruit. Tastes primarily caramel malty, with mid-palate hops and some backup fruitiness.

2.9
kp (10882) - Woodstock, Georgia, USA - SEP 1, 2007
Date: 07/02/2006
Mode: Bottle
Source: Tasting, Cellar Party

clear amber, sweet carmel malt aroma with some nice floral hops, carmel malt flavor with plenty of bitterness to balance

Aroma: 6/10; Appearance: 6/10; Flavor: 6/10; Palate: 6/10; Overall: 11/20
Rating: 2.9/5.0
Drinkability: 7/10
Score: *4

2.8
JFGrind (2047) - Glenside, Pennsylvania, USA - AUG 18, 2007
I wasn’t sure what style beer Weyerbacher House Ale was even after I sampled it. Amber Ale will work for the style then. Copper colored body, with cardboard, earth, vegatable and caramel flavors lurking in this lightly carbonated beer. I’m assuming this middle of the road amber is an attempt to add a Weyerbacher line to some borderline craft beer bars.

2.8
FROTHINGSLOSH (7796) - GREENSBURG, Pennsylvania, USA - AUG 15, 2007
Sampled from a 12 oz brown bottle this beer poured a dark caramel-amber color with a huge cream colored head. The aroma was sweet and lightly spicy with a light apple undertone. The flavor was tart and tangy, bitter and had a moderate floral and fruity hop presence. Seemed more like an ESB to me.

2.7
LinusStick (3460) - Moon Twp, suburb of Pittsburgh, Pennsylvania, USA - AUG 3, 2007
A blah amber from one of my favorite brewers. Pour was a nice deep amber but no head. Aroma was of hops and toffee with caramel in and out. Taste was sticky and caramelly with a nice hop undertone in the aftertaste. This just doesn’t have the bite of a good amber. Weyerbacher is 1 for 2 tonight.

3
MrBunn (2826) - The Wet Side of a Dry Town, Pennsylvania, USA - AUG 2, 2007
Bottle. Has the color of a slightly tarnished penny... a one finger head that dies almost immediately. Aromas are kind of a honey/malt sweetness with just a little bit of a hops presence. Flavor is fairly malt heavy... a big toffee/caramel punch that really just sits there and doesn’t develop. You might be able to argue for some subtle nut-flavored undercurrents and a little bit of a hops spicing near the tail end, but this is mostly just a malt beer.

2.6
JB175 (1665) - Bucks County, Pennsylvania, USA - JUL 14, 2007
Amber color with a light malty aroma. Flavor is a light honey-malt, lightly hopped amber that is unremarkable. Why does Weyerbacher make such mediocre beers when they make anything with less than 8% abv?


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