overall
80
83
style
RATINGS: 996   WEIGHTED AVG: 3.43/5   EST. CALORIES: 279   ABV: 9.3%
COMMERCIAL DESCRIPTION
Formerly Weyerbacher Belgian Triple.
At Weyerbacher we've recreated a Belgian Trippel without limitation. We use premium Pilsener malts, candi-sugar, and yeast strains- all imported from Belgium. To be true to the style, our Trippel is bottle conditioned. This means we add a bit of candi-sugar and yeast just prior to bottling. This imparts a special effervescence to the beer, a creamier carbonation, and also extends the shelf life. The on-going fermentation inside the bottle will change the character of the beer as it ages, and you'll find it becomes dryer with age. You may want to lay down a few bottles for future evaluation. We suggest storing at cellar temperatures -around 55 degrees F- and away from light.

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3.5
finol (3453) - Stockholm, SWEDEN - MAR 25, 2016
Bottle at NYC Craft beer festival. Taste of banana and cloves, rather sweet and heavy.

3.9
jsporrer (1070) - Pittsburgh, Pennsylvania, USA - MAR 16, 2016
Poured from a bottle. Pours a slightly cloudy golden amber with a white head. Aroma is crisp tart fruit with a hint of banana, spices, and biscuit. Light carbonation. Flavor is crisp and clean with light spices. Refreshes the palate and finishes with a burst of flavor and a peppery / clove bite. Taste is similar to a Hefeweizen but with less of a wheat flavor. Very enjoyable and refreshing. Solid.

3.2
ffaoe (834) - Moorestown, New Jersey, USA - MAR 6, 2016
malty aroma, golden and hazy in color with huge head. taste starts malty and finishes with ice spice, light peppery notes

3.5
KoNrRiI (1583) - Århus, DENMARK - MAR 6, 2016
0.355 bottle. Hazy, gold color with a yeasty suspension and virtually no head. Aroma of bananas, bubblegum, and a hint of Candi sugar. Taste is sweet with some sour notes: bubblegum, banana, apples, Candi sugar, quite some spices and a touch of yeasts. A medium body, a slick texture, and a fizzy carbonation. Finish is medium long, sweet, very "Belgian". Overall a good beer, certainly tasty and drinkable though its carbonation obfuscates the essential flavors which make the beer so pleasant. A successful attempt at a Belgian-styled brew, nonetheless further work is required.

3.3
Hiledd (127) - Massachusetts, USA - FEB 25, 2016
Clove aroma, sweet taste with heavy alcohol feel, hazy straw brown color, low head retention, palate has a full body with almost chewy grainy texture ---Rated via Beer Buddy for iPhone

3.9
rjplumer (1132) - Foxboro, Massachusetts, USA - FEB 10, 2016
Sweet soft Belgian-style yeast aroma. Hazy golden orange body with just a slim head. Subtle sweet tart-like taste balance with a bready softness. Pleasant and fruity.

3.6
markas101 (2483) - Ann Arbor, Michigan, USA - JAN 18, 2016
Bottle, Ann Arbor, MI via Plum Market. Dense gold, chunky. Coriander honey aroma. Sweet, thick, first malt then a ginger citrus hit. Long earthy finish, more sweet and ginger.

3.7
geologyguy (1632) - Columbia, South Carolina, USA - DEC 17, 2015
Sweet Belgian smell, taste is the same...sweet but not too sweet...no bitterness...smooth with some hot alcohol taste

3.4
altonbrownd (5897) - Chevy Chase, Maryland, USA - DEC 10, 2015
On tap at the V. Golden body with slight head. Nose is sweet, floral, malty, toasty. Flavour is sweet, alcy, yeasty. Okay.

4.1
leghorn99 (254) - roma, ITALY - DEC 1, 2015
Versa nel bicchiere color giallo oro, con una leggera velatura; una bella schiuma, compatta, candida e dalla buona persistenza. Aroma pieno, possente di frutta; risalta su tutti un forte odore di banana, poi prugna e pera. Ci sono anche un sacco di spezie, chiodi di garofano, pepe nero, e una lieve asprezza. In bocca si ottiene subito una forte nota agrumata, con molte note speziate, pepate e di chiodi di garofano. Il forte aroma di banana è venuto meno al palato, così come la totale assenza di luppolo; si percepisce invece, un tocco maltato e uno riscaldante di alcool. Il corpo è medio pieno, mentre è molto forte la carbonazione; il finale è secco e fruttato, con note speziate.


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