RATINGS: 994   WEIGHTED AVG: 3.43/5   EST. CALORIES: 279   ABV: 9.3%
Formerly Weyerbacher Belgian Triple.
At Weyerbacher we've recreated a Belgian Trippel without limitation. We use premium Pilsener malts, candi-sugar, and yeast strains- all imported from Belgium. To be true to the style, our Trippel is bottle conditioned. This means we add a bit of candi-sugar and yeast just prior to bottling. This imparts a special effervescence to the beer, a creamier carbonation, and also extends the shelf life. The on-going fermentation inside the bottle will change the character of the beer as it ages, and you'll find it becomes dryer with age. You may want to lay down a few bottles for future evaluation. We suggest storing at cellar temperatures -around 55 degrees F- and away from light.

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ffaoe (806) - Moorestown, New Jersey, USA - MAR 6, 2016
malty aroma, golden and hazy in color with huge head. taste starts malty and finishes with ice spice, light peppery notes

KoNrRiI (1554) - Århus, DENMARK - MAR 6, 2016
0.355 bottle. Hazy, gold color with a yeasty suspension and virtually no head. Aroma of bananas, bubblegum, and a hint of Candi sugar. Taste is sweet with some sour notes: bubblegum, banana, apples, Candi sugar, quite some spices and a touch of yeasts. A medium body, a slick texture, and a fizzy carbonation. Finish is medium long, sweet, very "Belgian". Overall a good beer, certainly tasty and drinkable though its carbonation obfuscates the essential flavors which make the beer so pleasant. A successful attempt at a Belgian-styled brew, nonetheless further work is required.

Hiledd (125) - Massachusetts, USA - FEB 25, 2016
Clove aroma, sweet taste with heavy alcohol feel, hazy straw brown color, low head retention, palate has a full body with almost chewy grainy texture ---Rated via Beer Buddy for iPhone

rjplumer (1110) - Foxboro, Massachusetts, USA - FEB 10, 2016
Sweet soft Belgian-style yeast aroma. Hazy golden orange body with just a slim head. Subtle sweet tart-like taste balance with a bready softness. Pleasant and fruity.

markas101 (2468) - Ann Arbor, Michigan, USA - JAN 18, 2016
Bottle, Ann Arbor, MI via Plum Market. Dense gold, chunky. Coriander honey aroma. Sweet, thick, first malt then a ginger citrus hit. Long earthy finish, more sweet and ginger.

geologyguy (1612) - Columbia, South Carolina, USA - DEC 17, 2015
Sweet Belgian smell, taste is the same...sweet but not too sweet...no bitterness...smooth with some hot alcohol taste

altonbrownd (5897) - Chevy Chase, Maryland, USA - DEC 10, 2015
On tap at the V. Golden body with slight head. Nose is sweet, floral, malty, toasty. Flavour is sweet, alcy, yeasty. Okay.

leghorn99 (254) - roma, ITALY - DEC 1, 2015
Versa nel bicchiere color giallo oro, con una leggera velatura; una bella schiuma, compatta, candida e dalla buona persistenza. Aroma pieno, possente di frutta; risalta su tutti un forte odore di banana, poi prugna e pera. Ci sono anche un sacco di spezie, chiodi di garofano, pepe nero, e una lieve asprezza. In bocca si ottiene subito una forte nota agrumata, con molte note speziate, pepate e di chiodi di garofano. Il forte aroma di banana è venuto meno al palato, così come la totale assenza di luppolo; si percepisce invece, un tocco maltato e uno riscaldante di alcool. Il corpo è medio pieno, mentre è molto forte la carbonazione; il finale è secco e fruttato, con note speziate.

Ctplt777 (530) - Virginia Beach, Virginia, USA - NOV 10, 2015
This a wonderful Triple. Big phenolic, clove, sweet, banana aroma. It’s super pleasant and intense. Very sweet. Taste is smooth, zesty, spicy and sweet. Big chewy mouthfeel. Overall, this is an absolutely delicious Belgian Triple. Everything is balanced and in perfect harmony. Nothing is overpowering or off. I’m definitely a fan of this and highly recommend it. Cheers!

Hayden512 (35) - Michigan, USA - NOV 5, 2015
On tap at Hopcat Aroma: Bubblegum. Fruit juice. Orange. Belgian yeast Appearance: Unfiltered orange. Not much head Taste: Barnyard. Spice. Earthy. Sweet. Palate: Medium heavy mouth. Creamy. Medium carb Overall: Tis a Belgian. Great mouthfeel. The unfiltered yeast makes this one special. A great dry trippel. ---Rated via Beer Buddy for iPhone

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