overall
80
83
style
RATINGS: 1001   WEIGHTED AVG: 3.43/5   EST. CALORIES: 279   ABV: 9.3%
COMMERCIAL DESCRIPTION
Formerly Weyerbacher Belgian Triple.
At Weyerbacher we've recreated a Belgian Trippel without limitation. We use premium Pilsener malts, candi-sugar, and yeast strains- all imported from Belgium. To be true to the style, our Trippel is bottle conditioned. This means we add a bit of candi-sugar and yeast just prior to bottling. This imparts a special effervescence to the beer, a creamier carbonation, and also extends the shelf life. The on-going fermentation inside the bottle will change the character of the beer as it ages, and you'll find it becomes dryer with age. You may want to lay down a few bottles for future evaluation. We suggest storing at cellar temperatures -around 55 degrees F- and away from light.

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3.1
Schroppfy (2362) - Łódż, Warsaw, Poland; Michigan, Ohio, USA - JUL 22, 2004
Pretty overwhelmingly sweet, very little spiciness. Nice body. Chalky, strange (herbal hoppy?) aftertaste.

3.2
jimmack (1223) - Nutley, New Jersey, USA - JUL 20, 2004
Cloudy, yellow in color with a small white head that didn’t last. Sweet, fruity aroma. Sweet malt flavor with hints of citrus. Good, but doesn’t hold a candle to some of the better tripels of the world.

3.5
SpringsLicker (3685) - Tennessee, USA - JUL 17, 2004
This pours slightly hazy deep yellow color with a minimal thin white head that leaves some lacing on the side. Sweet orange in the aroma. Sweet, spicy, a little alcohol with some bitterness at the end. Not bad.

3.3
zathrus13 (1776) - Mount Laurel, New Jersey, USA - JUL 12, 2004
UPDATED: AUG 5, 2004 Golden color, fruity and yeasty aroma. Taste is sweet,with fruit and malt. The sweetness is really too much. Nothing great here.

3.2
tsarman (794) - Northern, New Jersey, USA - JUL 5, 2004
Overly sweet in the beginning but mellows with time. Nice color and beautiful head. Fruity typical example of the style. Nothing too remarkable, however.

3.1
SkyinBrian (430) - Saint Louis, Missouri, USA - JUL 1, 2004
sweet begining various fruityness. apple? dry alcohol finish. an interesting beer

3.5
jeffin7 (613) - Silver Spring, Maryland, USA - JUN 28, 2004
At the ODBF. Flavor of hay, cider, and a light fruityness. The carbonatin was mild.

3.2
JahNoth (1039) - Rochester, New York, USA - JUN 26, 2004
Pours like a witte, very frothy and bubbly. Salty fruit aroma. Standard banana type flavor with some malt and alcohol. Decent, but not great.

2.9
beerlover82 (241) - Gettysburg, Pennsylvania, USA - JUN 26, 2004
UPDATED: JUL 15, 2004 Pours a light golden color, with fruity aroma and flavor. Thin head that vanishes quickly, medium-bodied. A little too sweet for me,this is quite a dissapointment from a great brewery.

4.2
BuckNaked (1230) - Ann Arbor, Michigan, USA - JUN 13, 2004
Bottle from clarkvv: Pours a golden orange hazy opaque color with lots of small dark particles. Keeps its white head for a long time. Smells very good - yeasty, candy, sugar, malt, apple, peach, grape, carrot, coriander. Initially sweet, grassy, light fruit, doughy, with some lemon in the middle, some orange, pepper, grass, and alcohol. Finishes very dry and warming. This is the best I’ve tried from this brewery.


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