RATINGS: 1001   WEIGHTED AVG: 3.43/5   EST. CALORIES: 279   ABV: 9.3%
Formerly Weyerbacher Belgian Triple.
At Weyerbacher we've recreated a Belgian Trippel without limitation. We use premium Pilsener malts, candi-sugar, and yeast strains- all imported from Belgium. To be true to the style, our Trippel is bottle conditioned. This means we add a bit of candi-sugar and yeast just prior to bottling. This imparts a special effervescence to the beer, a creamier carbonation, and also extends the shelf life. The on-going fermentation inside the bottle will change the character of the beer as it ages, and you'll find it becomes dryer with age. You may want to lay down a few bottles for future evaluation. We suggest storing at cellar temperatures -around 55 degrees F- and away from light.

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yespr (49173) - Copenhagen O, DENMARK - JUL 9, 2007
From 50 cL bottle. Pours pale yellow with a rim from a short living head. Aroma is banana, citric and bubblegum. Flavour is flavour is sweet and slight citric with a mild malty and bitterness. Finish is slight bubblegum flavour. I don’t stand too much bubblegum flavour and this beer simply has too much of it.

Ungstrup (39108) - Citizen of the universe, DENMARK - JAN 11, 2005
An unclear orange beer with a diappearing head. The aroma is of yeast and oranges. The flavor is sweet with notes of straw and yeast and a dry end.

joergen (29799) - Frederiksberg, DENMARK - JUL 2, 2007
Bottle. Hazy yellow coloured with a white head. Fruity aroma of spices and yeast. Sweet fruity flavour of yeast and spices.

anders37 (27898) - Malmö, SWEDEN - NOV 9, 2014
Bottle. Pours a slightly hazy golden pale amber color with a small white head. Has a fruity malty spicy yeasty aroma. Fruity malty spicy yeasty flavor with hints of dark fruit. Has a fruity malty spicy yeasty finish.

Travlr (26948) - Charlotte, North Carolina, USA - DEC 9, 2010
Bottle at Black Squirrel. A pretty middle of the road tripel, nothing too exciting.

madmitch76 (26850) - , Essex, ENGLAND - MAY 7, 2012
15th September 2009
Hazy gold beer. Soft dry palate with a mild carbonated sting. Sweet aromatic malt - very typically Triple. A little spice and then some aniseed alcohol. Decent Tripel.

cgarvieuk (26613) - Edinburgh, SCOTLAND - FEB 16, 2014
Tap at philli airport... Hazy amber ... Thin white head... Sift floral banana wheat... Soft sweet fruits... Big soft banana... Light spice decent but tooo fizzy

omhper (26049) - Tyresö, SWEDEN - JAN 3, 2002
UPDATED: OCT 22, 2004 Bottled. Clear golden, no head. Appley fruity nose. Sweet with clean, rounded mouthfeel and grassy, bitter finish. Sugary apples dominates. And I used to like this one...

Papsoe (25054) - Frederiksberg, DENMARK - JUL 4, 2007
(Bottle 35,5 cl) Courtesy of xproudfoot. Hazy golden with tiny impirities and a white, lacing head. Very fruity and almost flowery. Quite full-bodied with sweetish, malty and very fruity notes - lychee and melon. Very subdued bitterness. Nice indeed. 290607

Leighton (23107) - London, Greater London, ENGLAND - JUL 11, 2011
Bottle at the Croydon Beer Tasting. (I think this bottle is between 1-2 years old.) Pours hazy gold with a light, white head. Bit of honey and sweet malt in the nose. Nice, big flavor, heavy bread, some yeast, damn sweet with light herbs. Medium to full in body with average carbonation. Warming on the finish, yeast and bread, white sugar. Very nice overall.

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