RATINGS: 999   WEIGHTED AVG: 3.43/5   EST. CALORIES: 279   ABV: 9.3%
Formerly Weyerbacher Belgian Triple.
At Weyerbacher we've recreated a Belgian Trippel without limitation. We use premium Pilsener malts, candi-sugar, and yeast strains- all imported from Belgium. To be true to the style, our Trippel is bottle conditioned. This means we add a bit of candi-sugar and yeast just prior to bottling. This imparts a special effervescence to the beer, a creamier carbonation, and also extends the shelf life. The on-going fermentation inside the bottle will change the character of the beer as it ages, and you'll find it becomes dryer with age. You may want to lay down a few bottles for future evaluation. We suggest storing at cellar temperatures -around 55 degrees F- and away from light.

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orourke (17) - Minnesota, USA - MAR 9, 2011
Poured from a bottle into a globe glass. Aroma of alcohol, sugar, and yeast. Starts off with a taste of alcohol and yeast. In the middle it tastes like alcohol and yeast. Finishes with a taste of alcohol and yeast. Not my favorite, but if you like alcohol and yeast give it a shot!

irishfist18 (16) - - APR 5, 2017
May be the best tripel i’ve ever had.amazingly sessionable for such a big beer.great balance of malt and hops.being from the easton pa area i have been on their brewery tour and have tried almost every release,and merry monks is the best..its too bad their other beers are so foul and most of the guys employed there are such pompus arrogant snobs.

Tmoney36 (15) - - MAR 17, 2013
Deep gold color, opaque. Nice head and citrusy aroma. Belgian ale type flavor with citrus and slightly set backbone. Not overly malty. Smooth flavor with very little aftertaste.

darsan (15) - South Central, Pennsylvania, USA - DEC 20, 2005
pours haze brass coulor with a short thin white head. smells sweet and tast the same. very sugary withfruity apricot undertones. this is too sweet to be very drinkable, one every now and then as a dessert maybey. I drank a few of these and the rest have been in cellar for a year now.

pirmigrin (13) - EASTON, Pennsylvania, USA - JAN 7, 2011
UPDATED: FEB 26, 2011 Poured from a 12oz bottle. Head was a dull froffy white and dissipated pretty quickly. Smelled strongly of yeast and malt with hints of banana and orange. The appearance was an apricot color with very dark clouds. Tasted bitter sweet/spicy, this was thick almost syrupy with a strong alcohol taste and a dry floral finish.

dBrEiEnRk (13) - Quakertown, Pennsylvania, USA - JAN 14, 2003
sweet taste with hint of bitterness at the end..overall a good belgain knockoff. so good i bought a case.

BelgiumBellyDank (11) - - OCT 2, 2014
solid triple, but nothing to write Belgium about. A little floral in taste. Also hints of caramel. Monk on bottle is a bit creeps yo.

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