overall
80
83
style
RATINGS: 996   WEIGHTED AVG: 3.43/5   EST. CALORIES: 279   ABV: 9.3%
COMMERCIAL DESCRIPTION
Formerly Weyerbacher Belgian Triple.
At Weyerbacher we've recreated a Belgian Trippel without limitation. We use premium Pilsener malts, candi-sugar, and yeast strains- all imported from Belgium. To be true to the style, our Trippel is bottle conditioned. This means we add a bit of candi-sugar and yeast just prior to bottling. This imparts a special effervescence to the beer, a creamier carbonation, and also extends the shelf life. The on-going fermentation inside the bottle will change the character of the beer as it ages, and you'll find it becomes dryer with age. You may want to lay down a few bottles for future evaluation. We suggest storing at cellar temperatures -around 55 degrees F- and away from light.

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2.7
Bov (13004) - Bienne, SWITZERLAND - DEC 3, 2010
from Mondial de la Bière, Strasbourg - cloudy dark blond colour with a little persistent white foam; aroma of candi sugar, bananas and esters; full-bodied and very sweet, high carbonation; tons of residual sweetness with notes of overmatured bananas and hints of spices - quite heavy and a bit cloying

3.1
hopdog (12816) - Lansdale, Pennsylvania, USA - JUN 7, 2004
Hazy, medium golden in color with a small white head. Spicy and fruity aromas. Sweet, spicy and fruity tastes. Taste struck me as run of the mill and nothing too special. Fizzy body.

3
thewolf (12713) - Kolding, DENMARK - JUL 1, 2007
UPDATED: FEB 1, 2008 Bottle @ Papsoe’s. A fairly clear yellow with little pieces of yeast in the liquid. Head is white, small and mostly non-lacing. Aroma is sweet, has a dose of fruityness (mostly oranges and elderflowers). Flavours are equally mild with a lightly full mouthfeel. There is coriander, vanilla and weak caramel. Generally sweet, but too little complexity for the style.

3.1
jcwattsrugger (12506) - Florida and, New Jersey, USA - JAN 15, 2007
12oz bottle-pours a white head and hazy yellow color. Aroma is perfumy, light/medium fruit-white grapes, sweet, yeast. Taste is perfumy, coriander, light/medium fruit-white grapes, sweet, yeast, creamy. OK effervescence. Occasional.

1.9
Sammy (12496) - Toronto, Ontario, CANADA - OCT 29, 2005
Nice head. Initially like a yesty Unibroue, but then Sour and acidic. Not finishable. Too dry, too carbonated. cloves are shocking to palate. Lemongrass does only sour it further. Medicinal.

3.1
slowrunner77 (12471) - Reno, Nevada, USA - SEP 23, 2014
"This smelled and tasted more like a Belgian golden ale than a traditional triple to me. Lots of spice and a little fruit on the nose. Effervescent. Hides the abv well. Not a ton of depth in the taste, but it’s a pleasant brew. Paled next to the quad."

3.3
Pinball (12188) - Copenhagen, DENMARK - JAN 14, 2011
cloudy yellow, small white head. sweet spicy and orange fruity aroma. lfavor is yellow fruity, slightly bitter but well balanced, quite sweet, a little spices. very nice.

3
deyholla (11910) - Minneapolis, Minnesota, USA - JAN 3, 2010
Bottle. Pours a clear gold with a thick white head that became small quite quickly. Aroma is full of sweet notes, with sweet grain, yeast, floral notes and light fruit notes. Flavor begins very sweet but calms down with floral, yeast and light apple notes. Very highly carbonated.

2.6
madsberg (11774) - Søborg, DENMARK - JAN 12, 2005
Bottled: Golden coloured. Unclear. Off white fluffy head. Yeast, apples and light alcohol in the nose. Malts, yeast, sweetness and alcohol in the flavour. Slightly sour. Is thin bodied and dull, with a very short life on the palate.

3
rosenbergh (11682) - Tampere, FINLAND - OCT 17, 2014
12 oz bottle. BB 08/14/2016. (Shenandoah Hops) Staunton, VA.
Cloudy mid-brown colour with a small white head. Yeast, mild spices, apple and mild farmyardy malty notes in the aroma. The flavour is yeast... I have to admit it’s very much Belgian style yeast but it’s too dominant. Sweet malt and yeast and that’s it. Unfortunately. The label is funny... the beer ain’t. Good night!


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