overall
82
83
style
RATINGS: 1017   WEIGHTED AVG: 3.43/5   EST. CALORIES: 279   ABV: 9.3%
COMMERCIAL DESCRIPTION
Formerly Weyerbacher Belgian Triple.
At Weyerbacher we've recreated a Belgian Trippel without limitation. We use premium Pilsener malts, candi-sugar, and yeast strains- all imported from Belgium. To be true to the style, our Trippel is bottle conditioned. This means we add a bit of candi-sugar and yeast just prior to bottling. This imparts a special effervescence to the beer, a creamier carbonation, and also extends the shelf life. The on-going fermentation inside the bottle will change the character of the beer as it ages, and you'll find it becomes dryer with age. You may want to lay down a few bottles for future evaluation. We suggest storing at cellar temperatures -around 55 degrees F- and away from light.

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bkurtz's rating

4
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
bkurtz (1069) - - OCT 9, 2012
Poured a cloudy orange with a fairly big head. Nice citris aroma and a complex taste of sweet malts. Well-balanced, well made Belgian triple.


4.3
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
meccahh69lol (79) - New Haven, Connecticut, USA - MAR 6, 2017
This beer is smooth as fuu. Pours golden and very cloudy. Has a very soft, creamy, and pillowy palate, with a sweet taste of apricot. The 9.3% is completely hidden- not even a hint of alcohol. Have seen it in the store and was slightly creeped out by the weird monk shushing me (NO YOU SHUSH) but ordered it in the bar and it was my favorite of the four of the night. Gonna have to ignore the creepy susher and pick up one of these next time I see it!!

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Wim (3842) - Weelde, BELGIUM - MAR 5, 2017
Along with Yves at home philip golden blond colored body with a small white head with a spicy fruity yeast hops aroma a spicy fruity sweet yeast hops taste with an alcholic bitter finish

3
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
Yves (2971) - Turnhout, BELGIUM - MAR 5, 2017
Shared with wim at phils place. Clear goldblond colored beer with no head no carbonation floks of yeast visible. Spicy yeasty aroma. Full sparkling palate. Finish is yeasty spicy.

1.3
   AROMA 3/10   APPEARANCE 3/5   TASTE 2/10   PALATE 3/5   OVERALL 2/20
corkyrory66 (1772) - BELGIUM - FEB 9, 2017
Triple en prtendue imitation belge, de 9,3 % abv avec du malt pilsner!!! Jai rarement vu une tiquette avec aussi peu dinformations .. seulement le niveau abv, point final. Mais pour mettre le dessin dun moine idiot en cave, l on a trouv les moyens .. Bref mon exemplaire tait 1 mois avant sa date, cest--dire les 2 ans prconiss par le brasseur. Couleur dor moyen, la clart brillante. Bulles fines, par milliers, partout, trs vives. Mousse blanc cass, stable 2 mm, mais seulement alimente par les bulles qui poussent en-dessous. Arme de sureau qui domine tout et noie les autres armes, sauf un peu de paille sche. 1re bouche souple avec un malt lger domin par le sureau, et une pointe de coriandre. Arrire-bouche tout fait dsquilibre, et fort vilaine. 2me qui ne change rien. Arrire-bouche peut-tre pire que la 1re. 3me toujours au sureau .. mon avis, ils ont mis larbuste entier dans le brassin!! Arrire-bouche sans aucune lgance. Longueur qui fatigue Jambes lisses. Levure qui semble correcte. Alcool tout fait inefficient, il napporte rien lensemble. Finale mdiocre. CONCLUSION: ce nest pas avec cela que les USA vont faire de la triple belge cest le moins que lon puisse dire!!! Et dailleurs le moine sur ltiquette vous fait signe de vous taire!!! Il a compris ...

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
mcox90 (2022) - Wilton, New Hampshire, USA - JAN 29, 2017
12 oz. bottle. Poured a slightly hazy straw/gold with a 1/2" white bubbly head. Mild Belgian yeast aroma with scents of bubblegum, banana and clove. Sweet flavor with all of the above present. Mild flavor of some apple and pear. Medium bodied with a mild alcohol burn. Very nice.

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
jeremyh70 (1090) - Missouri, USA - JAN 9, 2017
Pours a deep golden amber. Frothy white head leaps from the pour. The nose slightly biscuity malt is notable, but then comes clove and maybe pepper. Taste is a nice balance of malt, some plum, date, clove, and banana. Mouthfeel is medium with medium/high carbonation. Overall, this is quite good.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Itzjerm (2578) - Taft, Tennessee, USA - JAN 7, 2017
Over carbonated. Sweet with some banana flavors but more fruity from Belgian Esther's not bad overall. ---Rated via Beer Buddy for iPhone

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 16/20
migwell (331) - Northampton, Massachusetts, USA - DEC 13, 2016
Got home tired from work and poured a bottle into a Sam Smiths pint glass and... it was gone before I hardly noticed it. Easy drinking and to my surprise on pulling up RateBeer it is a 9.3% alcohol brew. Frankly, I didnt even notice what this looked like in the glass, but it had a small and rapidly vanishing head after a vigorous pour. Good yeasty tripel aroma, redolent of fruit and mild spices. Pleasant sweet flavor, carbonation up front, medium body, definitely worth another try when Im more alert.

2.2
   AROMA 5/10   APPEARANCE 4/5   TASTE 4/10   PALATE 3/5   OVERALL 6/20
doug8484 (1) - USA - NOV 29, 2016 does not count
The alcohol is too up front. Try to avoid this one as it usually means instant headache. Have heard the same from two other serious beer drinkers.

3.5
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Metalchopz (3285) - Cantley, Quebec, CANADA - NOV 5, 2016
Thanks to my Vermont friends for this one, Canada Thanksgiving 2016. Hazy golden colour with fizzy-bubbly head, short retention and minimal lacing. Nice aromas of pears, Belgian Ale yeast and other sweetness. Hints of vanilla and candy notes. Fruity taste with the yeast. Alcohol is well-hidden.


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