reggiedunlop (3725) - The dub c, Pennsylvania, USA - FEB 4, 2011
pours chestnut brown with a sized light tan head...nice lacing and retention. very nice aroma...slightly sweet with coffee, milk chocolate, and a hint of raisin. flavor is not nearly as sweet as the aroma suggests...lots of coffee, very roasty with a hint of burnt toffee. mouthfeel is very creamy (was oatmeal used?) and lively with a lingering roasted coffee finish. best weyerbacher brew ive had thus far for sure! acurtis (53) - New Jersey, USA - NOV 16, 2010
Weyerbacher November - 7.7% ABV - 46 IBU - 22 SRM - 12oz Bottle
Pours a dark brown with creamy sticky head and lots of carbonation. Aroma is coffee and malt with some toffee. Taste is smooth clean coffee, carmel, oats and malt. The coffee flavor becomes more proximate as the beer warms. This is as good as any coffee infused beer I’ve tasted, its not harsh or bitter. Superb mouthfeel and very drinkable. Really enjoyable brown ale, or as Weyerbacher calls it, "Imperial Breakfast Brown Ale". Only 60 cases bottled. adrian910ss (2575) - Doylestown, PA, USA - NOV 17, 2010
12 oz bottle. Pours a clear mahogany brown with a medium sized cream colored head. Aroma of roasted coffee beans, cream and malt. Taste of roasted coffee beans, cream and malt. jmm635 (1009) - Havertown, Pennsylvania, USA - JAN 13, 2011
Pours a dull, medium brown with a sticky beige head which faded quickly. Tremendous coffee aroma. Not quite like a coffee stout but certainly appropriate for a coffee infused brown ale. Taste was lightly sweet, like vanilla and cream, with a late bitterness. Medium bodied. In my opinion brown ales can be pretty basic but this takes the style up a notch. boto (2214) - Granby, Connecticut, USA - JAN 23, 2011
Draught @ Mikro: This one poured an opaque, mahogany brown color. There was about a finger of a tan head that was a little bit frothy.
It left some lacing. It has a nice nose. Coffee and roastiness were the most dominant. Perhaps a bit of caramel malt trying to get through. It has an interesting taste. Lots of coffee flavor, with some roastiness. There is a touch of bitterness. Nice!
alobar (3794) - Lansdale, Pennsylvania, USA - JUN 10, 2011
Wish I had more of this one. Chestnut brown pour with an almost yellow head. Aroma of coffee, nuts, toasted malt and caramel. Quite creamy mouthfeel with coffee flavor with toasted malts, nuts and a caramel sweetness undertone. Phenomenal lacing. Great beer! blutt59 (6564) - Dallas, Texas, USA - SEP 6, 2011
bottled, thanks to mora2000, dark amber color with soap foam, aroma is fruit and some cracked nutshells, flavor of smoke char, cocoa and nuts mar (5417) - Dallas, Texas, USA - DEC 24, 2011
bottle thanks to mora2000. deep amber with a cream head. nose is coffee, malts, spices, and light roast. nice on the palate, heavy coffee, roast, and a smooth finish. Mora2000 (6158) - McKinney, Texas, USA - AUG 19, 2012
The beer pours a brown color with an off-white head. The aroma features a ton of chocolate and coffee notes, as well as some toasted malt and a bit of toffee. The flavor is similar. I get some caramel malt and coffee up front, as well as some very dry, almost bitter dark chocolate notes. Medium mouthfeel and medium carbonation. bth122 (1567) - Pittsburgh, Pennsylvania, USA - NOV 25, 2010
Dark brownish amber color. Bottle. Aroma of coffee beans. Slight cocoa. Full head. Light sweetness at beginning. Slight bitterness and smokey flavor also after that; Pretty balanced taste. Med to Full bodied. Creamy texture. Pretty good stuff. Doesnt seem like a brown ale, almost more of a stout.