overall
97
64
style
RATINGS: 1240   WEIGHTED AVG: 3.72/5   EST. CALORIES: 240   ABV: 8%
COMMERCIAL DESCRIPTION
Formerly Weyerbacher Imperial Stout.
Rich, velvety and deliciously complex, Weyerbacher Imperial Stout is a truly distinctive winter warmer. We use seven types of malt and two varieties of hops to bring forth this big brew. Quite robust and roasty on the palate, Weyerbacher Imperial Stout has a wonderfully fruity nose and a moderately dry finish. The taste is highly complex- perhaps you’ll even discern notes of expresso or chocolate.

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3.4
jskendzel (602) - Washington DC, USA - MAY 1, 2003
Lots of roasted malts present, and in fact an almost overwhelming, monotone characteristic to this beer. Little/no alcoholic punch and not too imperial for me. Lacking some dimensionality. Watery.

3.8
brewbandit (312) - Marietta, Georgia, USA - APR 27, 2003
A dark rich body with light roasted aroma. Slight fruity flavors mixed with the chocolaty almost toffeeish flavor.

4.6
Dauber810 (20) - USA - APR 19, 2003
Great strong taste, everything an imperial stout should be...my favorite thus far, Weyerbacher rules

4.1
slimjim (106) - New Jersey, USA - APR 17, 2003
A very good Imperial stout. No head, very dark. Not a bad finish either. Coffee like aroma, a very tasty beverage, i love it

3.9
argo0 (14127) - Washington DC, USA - APR 13, 2003
Pitch body topped by medium mocha head. Aroma is strongly espresso. Taste is coffee bitter with small amount of chocolate that provides a mild sweetness -- alcohol unnoticed. The body is fairly light despite the viscosity of the pour. Ridiculously drinkable for the style and the alcohol content.

3.5
belgianhomebrew (645) - Acworth, Georgia, USA - APR 8, 2003
Slightly sweet aroma, with a hint of alcohol. Starts to the thin side, then fills your mouth with a touch of mocha and coffee. Finishes to the sweet side. I would classify this as more of a sweet stout.

3.8
Jokes (1455) - Chicago, Illinois, USA - MAR 30, 2003
Pours thick and dark with with an initial thick, dark head that quickly disappears into still liquid. A nice combination of burnt, roasty flavors and thick, ripe fruit. Coffee, chocolate, overly ripe cherries, a bit of toast and the slightlest hint of alcohol. Dry and slightly bitter in the finish. Very nice and definitely tasty. A surprizingly good beer.

3.8
JCW (1279) - Cincinnati, Ohio, USA - MAR 25, 2003
UPDATED: JAN 20, 2006 Very good Imperial Stout. Dark, pours with a bead for foam around the glass. Very roasted coffee flavor with a touch of alcohol. Medium to full bodied for the style. Dry finish.

3
sloth (2936) - Ceciltucky, Co., Maryland, USA - MAR 21, 2003
Black,opaque. Brown short lived,fizzy head thats quickly gone.Some chocolate,fruity,raisiny notes in the nose.Alc. notes also.Thin bodied(for an Imperial stout)dry,chocolatey,burnt malt notes.Some sourness.I expect a fuller body in my imperial stouts.This one aint there.Not sure about this, weyerbacher.

4.3
blank (996) - Austin, Texas, USA - MAR 20, 2003
nice pour... the dark head and dark burnt pugent scent that i look for in a stout.the typical choclate, malt flavor but a hint of licorice was very nice. the only knock was it is more texture then flavor


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