BierMeHoos (644) - Maryland, USA - MAY 11, 2015
Poured from a 12 oz bottle. Appearance is oil black with a two finger light brown head. Aroma is roasted malts, molasses. Taste is roasted and caramel malts and dark fruits. Palate is on the lighter side. Overall pretty good for the style. jjsint (3428) - Leicester, Leicestershire, ENGLAND - MAY 11, 2015
Bottle from Bacchanalia, Cambridge. Purplish brown, flat, opaque. Chocolate, chimney smoke, hint of coffee. Yeah, the black olive is massive in the aroma. Sweet syrupy taste with a hint of Christmas pudding. Some bitter hop rounds off the finish. Light palette and short finish, but you can’t have it all. huineman (728) - Madrid, SPAIN - MAY 6, 2015
Brown black. Minimal head.
Fantastic aromas: coffee, Maggi sauce, soy sauce, black olive, chocolate, tobacco... very complex.
Not very tasty. Thin and short-lingering. All it promises on the nose comes out as a lie in the mouth. True pity. SudsMcDuff (8468) - .....Manchester United.........., Texas, USA - MAY 5, 2015
Never been a fan of Weyerbacher, their beers are always too sweet or massively heavy, this specimen was good but still not great .. Dark brown black .. Foam was impressive .. Dark malts, candu sugar, and ink .. Mild feel and a cloying finish .. A typical Weyerbacher beer, no subtlety .. . . A carb stone is neither stone nor carbohydrate.., scotchzombie (608) - Raleigh, North Carolina, USA - APR 29, 2015
Pours an inky cool black with a slow-forming and fast-disappearing tan head. Aroma is chocolate malts and soy sauce. Taste is crisp, tangy and malty. Notes of roasted chocolate and coffee. Some lingering bitterness at the finish. Decent enough but not memorable.
Mep3222 (1609) - East Greenbush, New York, USA - APR 25, 2015
Aroma of roasted malt, chocolate, slightly sweet. Taste is a very full flavored, chocolate maltiness. Perfect balance between sweet and bitter. Slight sweet up front and slight bitter finish. Really a great stout.
---Rated via Beer Buddy for iPhone geologyguy (1645) - Columbia, South Carolina, USA - APR 24, 2015
Slightly licorice smell...good...taste is sour and flavorful very good ..goes down smooth...very low hops ..mmm Maxbier (999) - Maryland, USA - APR 24, 2015
Dark black pour with brown head. Boozy fermentation with roast coffee aroma. Thinner than expected for an imperial stout. some roasted malt in the finish. Flavors of cocoa bitterness and some earthy hop, nice. Taste is more like a foreign stout than an imperial. BeerInHeaven (467) - Brillion, Wisconsin, USA - MAR 19, 2015
pours pitch black with a small brown head. Aroma is a sweetish chocolate malt. Some coffee notes. Taste is full rich malt. Some burnt toast. Some coffee. A mild bitter fades in and lingers through a fairly quick finish. A well balanced, quite enjoyable stout. Good beer! demannu (451) - New Jersey, USA - MAR 14, 2015
Strong roasted malt presence. Subtle cola & caramel also there. Slight bitterness in the finish. Smooth feel in the mouth. A bit thin and slick. Not as complex as the top tier imperial stouts but a solid brew none the less.