r464 (2370) - Earth, Pennsylvania, USA - MAY 28, 2011
Bottle. Fizzy pour with a reddish brown color. Malty, nutty flavor with hints of clove and cinnamon. Nice crisp finish. Probably the best Scottish ale I have tasted. adrian910ss (2594) - Doylestown, PA, USA - MAY 25, 2011
On draft at the Hulmeville Inn Pours a deep maple amber with a small light beige head. Aroma of candied malt and dark fruit. Taste of candied malt and dark fruit. DocLock (11044) - Lower Pottsgrove, Pennsylvania, USA - MAY 19, 2011
Draft at Capone’s from a 1L hand-bottling. Pours burnt sienna with ruby edges and a 1-finger khaki head that leaves decent lace. Nose is malty, fruity, with some caramel, brown sugar, and toffee notes. Tastes very malty, with a berry fruitiness, caramel and brown sugar, mild roasty and rauchy notes, and a medium palate heft. I say 3.5. hopdog (13102) - Lansdale, Pennsylvania, USA - MAY 19, 2011
On tap at Capone’s. Poured a deeper amber color with a smaller sized head. Aromas of caramel, nuts, and roast. Tastes of toasted nuts, caramel, light smokiness, and roast. blipp (9691) - La Mesa, California, USA - MAY 18, 2011
Draft. Pours amber brown with a beige head. Sweet malty aroma with light dark fruity notes and light hops. The flavor has a nice caramel malty sweetness, light candy noted, a hint of dark fruits, and some light smokiness ermerging as it warms. Good stuff.
italianjohn (3254) - Penndel, Pennsylvania, USA - MAY 17, 2011
Clear deep amber reddish pour light off white head light lacing ... roasted and caramel malt aroma .... taste of roasted and caramel malts, light smoke and very light burnt caramel ... a tasty and simple brew really sessionable and not too bad JFURYCAT (1078) - East Stroudsburg, Pennsylvania, USA - MAY 15, 2011
This is Weyerbacher’s second take on this style and it starts with a nice dusty malty aroma and is attractive with a lacing of bubbles but flavor-wise its a bit flat. There is some sugarcane offset by dark malty tones and a black licoriche aftertaste but nothing to bring me back. The old recipe had more nuances to it. egajdzis (6730) - Pennsburg, Pennsylvania, USA - MAY 14, 2011
Dark brown color with a small, light tan head that left nice lacing on the glass. Aroma of caramel malts, nuts, light roast, and vanilla. Taste of caramel malts, nuts, vanilla, toffee malts, and toast, and a roasty, dry finish. Actually a decent beer. patrickfannon (1242) - Philadelphia, Pennsylvania, USA - MAY 13, 2011
Draft at Capone’s with Sean and Vinnie. 5 oz flight. Pours a light amberish brown with zero head; though this may be due to the small size of the sample. The aroma is almost notexistent; very, very subtle traces of soft rye, musty wood, and tons of sweet and slightly roasty malts. Slight bodied with a rather lifeless palate. This beer has a very odd, but very distinct, flavor of bell pepper upon first sip, but slowly fades to sweet, bready malt flavors. This is billed as a "session scotch ale," but I won’t likely be sessioning this beer any time soon. Sub par for a brewery of Weyerbacher’s caliber.