alobar (3967) - Lansdale, Pennsylvania, USA - APR 7, 2012
Pours tar black with a tan head. Great lacing with a roasted malt, chocolate, burnt, and alcohol aroma. Creamy beer with chocolate, dark fruit, roasted malt flavor and a hint of alcohol. Really nice beer! mcberko (19837) - Vancouver, British Columbia, CANADA - MAR 18, 2012
750mL bottle, pours black with a small light brown head. Aroma of sweet roasted malt, chocolate and caramel. Flavour is quite different, at least initially, with dry vinous notes, tons of Belgian yeast, then followed by more typical impy stout notes: roasted malt and chocolate. Highly carbonated and yeasty which detracts from the enjoyability to me. Medium complexity with a yeasty finish. Overrated. Sregnar35 (1033) - Rotterdam, New York, USA - MAR 18, 2012
Pours very dark brown like old oil, with a brown whipped cream head. Aroma is boozy and burnt. Flavor is very roasted and coffee like, with a sour tangy finish, all washed away by strong alcohol. Very nice.
---Rated via Beer Buddy for iPhone 60minuteman (1765) - West Chester, Pennsylvania, USA - MAR 16, 2012
Pours a dark brown, almost black with a thick brown head that fades in just the right amount of time. Tastes like oak and some bitter chocolate. A seamless transition from taste to palate. Creamy and delightful. verymerrymonk (413) - Cincinnati, Ohio, USA - MAR 1, 2012
Pours a black body with a tan head. Dark chocolate, roasted malts, vanilla, and wood. Closes with an alcohol bite. Big.
Billicus (296) - @RED BHUT JOIKIAS!, Paulsboro, New Jersey, USA - FEB 22, 2012
aroma, flora yeast, some dark fuirt, banana, color, medium dark, with rich head, some lacing, taste, all the belgium flora fruity esters converge on he tongue, then the deep roasted malts come through, has a smooth warm feel to the backend, overall, neat stlye, tried from 25.5 ozer honest_silu (70) - Jeddah, SAUDI ARABIA - FEB 13, 2012
Today I pull this spl beer from cooler for after dinner relaxation and enjoy. It is thick and dark like sweet choco mama of beauty. Tasting of earth and nuts- such a supar pair of flavours. I like alcohol inclusion 11.8% because telling from my heart- i’m not ok. Voodoo (716) - Pennsylvania, USA - FEB 9, 2012
An inky black pour with a mild brown head. Very thick malty and sweet with hints of raisins, sour licorice and dark chocolate taste and followed with a not so pleasant mustiness. The heavy alcohol presence can not overwhelm the musty aftertaste. drunkenpolack (322) - Virginia Beach, Virginia, USA - FEB 1, 2012
This batch of Tiny that I had was from the first, so it’s a bit over a year old. Sweet aroma and taste of candi sugar. Roasted malt, dark fruit, caramel, and a small bit of Belgian yeast, after all this is a Belgian type stout. It’s funny they named this beer Tiny because it’s almost 12% abv and believe me the alcohol comes through. I felt like all the smells and tastes in this beer were fine but somehow didn’t work. Didn’t meld together well and kind of felt disappointed as I was drinking it. southamptonsam (116) - New York, USA - JAN 31, 2012
Very pleasant surprise. This is another example of the American Brewing industry doing better than the original ( whoops, I guess the Belgian Imperial stouts are actually a copy of the American Imperial stouts which are just our tendency to create a bigger and better version of the Brits...) Every time I have tried a highly rated Belgian Imperial Stout I have been disappointed in its body, palate and taste. But this Weyerbacher version comes through on all counts.