RATINGS: 618   WEIGHTED AVG: 3.73/5   EST. CALORIES: 354   ABV: 11.8%
This velvety concoction excites your senses with bottomless roasted, earthy and vinous notes.

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Pinball (12060) - Copenhagen, DENMARK - MAR 29, 2011
bottle at papsoe tasting pitch dark, smooth brown head. aroma of lots of coffee, roasted stuff, solid aroma. flavor is coffee, licorice, faint sort of woody note, lingering licorice and roasted malty bitterness.

Papsoe (25063) - Frederiksberg, DENMARK - MAR 29, 2011
Bottle 75 cl. Courtesy of Beerlando. Pours an opaque pitch black with a frothy light brown head. Intense hard roast aroma yet with a juicy plum juice sweetness. Solid body, sweet roast, some vanilla and quite some licorice. Again juicy dried dark fruits. Some malt astringency, but pleasantly so. A very traditional and GREAT Imperial Stout. 290311

doboy (424) - Morehead City, North Carolina, USA - MAR 28, 2011
A great beer with Great Beer Buddies! Shared with Brian the Beer Pimp, Uncle Tom, Barrister Bob, Uncle Steve and the Baron of Beer, DrBayern. Poured black, with a really nice tan head. The aroma was somewhat flowery and prefumey. That was somewhat of a surprise for a Stout, but with a Belgium you come to expect things to be different! The flavor was that of cocoa and espresso. The mouthfeel was thick and velvety. The aftertaste left me wanting more.

chibuck (3513) - Chicago, Illinois, USA - MAR 27, 2011
I drank this on tap into a tasting glass at EBF, re-reviewed from the bottle The beer pours dark black with a dark tan head. The head is very creamy with nice retention and lacing. The aroma is very hoppy, you can totally tell there is belgians hops in there, a belgian ipa tinge. Also roasty and just an overall richness to it. There is also some floral coffee at the end. The taste is pretty light compared to the taste. Light coffee shows itself off first with a very floral hop finish. The feel is decent a little on the light side, but a nice warm full finish. Overall, this is really good. Its a pretty hoppy stout, but brings a new element to the stout. It was one of the highlights of EBF.

Beardface (1517) - Eugene, Oregon, USA - MAR 27, 2011
750 acquired via trade. Poured deep black with a moderate tan head and little lacing. Smells of chocolate, cherries, vinous notes, roast, earthy hops. Tastes roasty and toasty with huge vinous and cherry notes, caramel malt and chocolate. Pretty much a flavor explosion in my mouth. Smooth and silky on the tongue. This is one I would drink a lot of if it was around here.

lukeherinckx (134) - mount pleasant, South Carolina, USA - MAR 22, 2011
opaque black pour with a quickly dissipating head. Boozy, roasty aroma and a slight spiciness representing the Belgian aspect. spice from the booze and notes of dark chocolate. Fizziness is a little over powering. finish is a huge amount of roasty bitterness that lingers forever. a huge warming feeling is felt in the stomach within minutes. this is a really good beer, but could definitely benefit from a year or so in the cellar

bittermestupid (247) - Canton, Ohio, USA - MAR 18, 2011
750 ml Pours thick black with just a ring of head and a small chunk of the cork. Doesn’t smell like much, some coffee a little funkiness but a little too cold to get a real good sniff on it. The taste is very unique nice belgian strong ale and some imperial stout notes roasted coffee some molasses but also fruit and belgian sugars. The mouthfeel is that of a imperial stout oily but the start of finish is belgian but finish is long with bitter coffee. I would love to have this one again!

MartinT (9851) - Montreal, Quebec, CANADA - MAR 17, 2011
My Bottom Line:
Roasted and chocolate malts merge onto this Belgian-style Imperial Stout’s vinous angles, while alcohol warmth and cherry fruitiness define a most harmonious finish.

Further Personal Perceptions:
-A ring of foam crowns the brown-edged blackness.
-This is easily one of the best strong Weyerbacher brews I’ve had.
-Raisins also appear in the flavor profile.
-Carbonation is lively enough to support, and not overtake, this brew’s well calculated residual sugars.
-This is actually well balanced throughout.


ChainGangGuy (4894) - Woodstock, Georgia, USA - MAR 9, 2011
Appearance: Pours a jet black body with a modestly-sized, very faintly beige-hinted head. Smell: A variety of roasted malts, hunks of dark chocolate, and kitchen counter spices, though it’s easily cut right down the middle by sharp wafts of lacquery alcohol, licorice, and plum juice. Taste: Dark, roasted maltiness topped with chopped plums, mashed-up bananas, chewing gum, cracked cloves, black licorice, and coated with bittersweet chocolate. It’s plenty sweet. Noticed vein of alcohol. Roasty, earthen bitterness tucked inside. Sustained spiciness throughout. Semi-dry, warming finish. Mouthfeel: Medium-full body. Medium carbonation. Soft, smooth body. Drinkability: Hmm, maybe it’s me, but I’ve got a slight feeling of Déjà vu. It’s not exactly tiny, but, maybe it is a bit thirteen-y.

SudsMcDuff (8387) - .....Manchester United.........., Texas, USA - MAR 7, 2011
Weyerbacher, latin for "haha, tricked you again" .. . Pours a dark prune black, decent foam .. . light coffee, blackened grain, and cooked on molasses .. . a bit muddled but an ok brew .. . here we are at Piccadilly Circus - wow, what a shitty circus..

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