wedgie9 (2702) - Nashville, Tennessee, USA - DEC 2, 2014
From notes. Tasted some time near the summer of 2012 from a bottle. Pours clear, dark amber with an average tan head that leaves very thin lacing. The nose is banana yeast, caramel, maple, brown sugar, and vanilla oak. The flavor is sweet with the vanilla and maple oak up front, moving to the somewhat bitter toasted malt and banana yeast. The body is full with just under average carbonation and a long oaky and malty whiskey finish. Beerman6686 (6607) - Pittsburgh, Pennsylvania, USA - APR 21, 2014
This one poured a medium brown color with a beige head. Aroma was of whiskey, burnt sugar, and dark fruits. Flavro was similar, dark fruits, brown sugar and a good amount of whiskey. Pretty interesting brew from weyerbacher, reminded me of backwoods a bit actually, just straight whiskey in a bottle without the burn. 9er (92) - Maryland, USA - JAN 16, 2014
Aroma: alcohol, vanilla, passion fruit, bubblegum Pour: Perfect deep golden bronze Taste: bourbon, mild woody essence, resin, caramel ester, roasted coffee Palate: semi-sweet, meduim body, elegant, semi smooth, Theydon_Bois (19200) - Hazlemere, the lower Xhitlerns, Buckinghamshire, ENGLAND - DEC 1, 2013
Tap at the Ginger Man, NYC, 23/11/13.
Dark mahogony brown with a moderate light tan head that clears to a covering.
Nose is rich roast, subtle bourbob, dark toffee fudge, a thin chocolate vein resonates from atop the glass.
Taste comprises oaky bourbonics, rich chocolate laced fudge, dark malt, dark toffee, light boozedom, more bourbon than on the nose.
Medium bodied with bite, a little prickly on the carbonation front, a touch over carbed in this respect, bourbon booze in the finish.
Decent number, let down a little by being a touch overcarbonated. The booze is well integrated. tgncc (3130) - Bellmore, New York, USA - NOV 15, 2013
The aroma is fruity, whiskey, bread. The Appearance is red/brown, murky, no head. The flavor is fruity, whiskey, bready. The finish is sweet, fruity, light whiskey. Medium in body. Nice.
burg326 (5479) - Florida, USA - NOV 2, 2013
Poured a dark brown color from the bottle with aromas of dough, whisky, chocolate, and light vanilla. Flavors are the same, a very solid beer overall glad I got this beer as an extra. BMMillsy (1788) - Florida, USA - SEP 6, 2013
Bottle from a generous trader. Thanks man! Pours a murky dark brown with small yellowish khaki head. Aroma is nutty toffee, biscuit, vanilla, whiskey, chocolate, molasses. Very nice. Flavor is big nuttiness up front--pecans and hazelnuts--with a whiskey background, toffee, and a lingering pecan whiskey and dark fruit (almost a lingering Belgian dubbel flavor). Body is thin for a barrel aged brew but manages the barrel well. More than adequate carbonation, and a sipping beer for a nice Friday night. Not bad. mikem409 (2022) - bloomfield, Michigan, USA - MAR 31, 2013
bottle. pours brown with solid tan head. big whiskey and dried fruit aroma. taste is mediun body lots of crene brulee notes nice whiskey taste adnielsen (10605) - Fort Collins, Colorado, USA - FEB 23, 2013
Bottle @ Matt’s house, courtesy of bushmat1. Pours a brown appearance with a cream colored head. Whiskey, dark fruity, vanilla, a bit citrusy, slightly strange aroma. Cherry, mild berry, whiskey, caramel, slightly tangy flavor. Not my favorite. arminjewell (9585) - East Lansing, Michigan, USA - FEB 23, 2013
Pour out of 12 oz bottle, thanks Matt! Dark black pour with off white head, aroma brought notes of nice whiskey, some slight oak, hints of earth, chocolate, some slight caramel. Taste is caramel, toffee, and not much else other than the whiskey, lots of whiskey and oak in there. Tastes good, but not a whole lot going on.