overall
41
52
style
Serve in Tumbler, Weizen

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 386   WEIGHTED AVG: 3.08/5   SEASONAL: Summer   EST. CALORIES: 138   ABV: 4.6%
COMMERCIAL DESCRIPTION
Wit is a crisp and hazy Belgian-Style Wit. Wit is Weyerbacher’s thirst-quenching spring and early summer ale. The nose has a light spiciness from the coriander, orange peel, grains of paradise, and star anise. The palate reveals a mild, refreshing and effervescent wheat beer that finishes with just a hint of tartness.

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3.4
Darkover (1542) - Columbus, Ohio, USA - OCT 16, 2004
Hazy light yellow with a small white head. Aroma of citrus and coriander. Flavor of citrus and spices,and is a little sour.

2.1
SwedeDog (364) - Windsor, Connecticut, USA - OCT 12, 2004
Bottle. It’s obviously yellow, but it’s not as cloudy as you’d expect from a wit. It left no head. Not much of an aroma to speak of, mostly wheat. At first it’s pretty sour with hints of wheat and some spice. The sourness sudsides a bit, but that just may be my taste buds going numb. Normally, I’m a witbier fan, just not this one.

3.2
5000 (6862) - Hardened Liver, Washington, USA - SEP 30, 2004
Bottle pours a hazy pale yellow, medium white foamy head, lively carbonation, with fairly decent brewers lace.   A very lemony/bready aroma, with hints of orange peel and coriander.   Slightly sour, wheaty flavor up front.   Light spices and citrus follow.   Medium body and mouthfeel.   Moderate finish, slightly dry and sour.   Not bad!   Thanks goes out to slob for the trade!


3.4
piscator34 (2620) - Winnipeg, Manitoba, CANADA - SEP 22, 2004
Very pale yellow with minimal carbonation and some haze. Nice floral and citrusy aromas, with just a touch of spice. The dominant flavor is citrus with a mild coriander backdrop. It’s quite sour, but mellow at the same time. Uncomplicated, but enjoyable.

2.2
biznizness (1128) - Charlotte, North Carolina, USA - AUG 30, 2004
Um no. Not digging this at all. I like the witbier style but this is... sour. And because of this the beer is not as smooth and refreshing as it should be. Had problems choking down even one bottle. Definitely wouldn’t get this again.

2
JPDIPSO (6261) - Wauwatosa, USA - AUG 15, 2004
Cloudy light straw color with a smallish white head defiled by the beige yeast. Heavy spice and old stale orange peel aroma. Dry herbal backdrop nose. Goldenrod and wild weed flavors from the start. Some sweet wheat and light spice show up in spots but, to untamed. A tough style, with balance being the key. This one lack in both balance and delicacy.

3.4
Rockinout (966) - Kent, Ohio, USA - AUG 14, 2004
Good thirst quencher, has more of a citrus feel than spice, which I like in my wit beers.

3.1
Brodie (540) - Boone, North Carolina, USA - AUG 12, 2004
Light fruity aroma, spicy clove character, wheat. Clear yeallow, thin white head. Wheat dominates flavor, moderate bitterness, some citrus and grassy hop flavor. Light body, medium carbonation. Unique Americanized witbier - fruity, spicy, bitter, and wheaty. Don’t recommend the yeast pour, it adds a nuttiness that doesn’t work in this beer.

3.2
Silphium (3199) - Traverse City, Michigan, USA - AUG 10, 2004
Cloudy light yellow body, thick, puffy off white head. Strong yeasty aroma with coriander, orange peel, and tangy wheat. Flavor is rather thin and quite yeasty with coriander and pepper leading to biscuity and somewhat tangy wheat malt, finishing with orange peel and more spice. Although watery this is refreshing and makes an easy pour.

2.9
Dickinsonbeer (5074) - Hoboken, New Jersey, USA - AUG 3, 2004
Looks great and smells Ok but the flavor and motuhfeel really hurt this beer. First of all- it tastes more like a berliner weisse due to its sour/acidic qualities. It is quite watery and not too much taste overall. Big let-down from weyerbacher.


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