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RATINGS: 530   WEIGHTED AVG: 3.17/5   SEASONAL: Winter   EST. CALORIES: 168   ABV: 5.6%
COMMERCIAL DESCRIPTION
At Weyerbacher we have created a Winter Ale that is a must for any malty beer lover. Winner of a Silver Medal in the 1998 World Beer Championships, Weyerbacher Winter Ale is brewed with deep-roasted chocolate malt. The taste predominates with a warm, roasty flavor, balanced out with a slightly dry finish. It is smooth but not cloying, with a warming belt of alcohol (5.6% ABV). Although winter ales predate history, they are believed to have their origin in the pagan celebrations of winter solstice. Later, when monasteries produced the local brew, winter ales were made each year to commemorate the birth of Christ. Back then, winter ales were brewed full-bodied as a source of nutrition for the upcoming winter months. Today, winter ales are typified by their seasonality, their rich, malty flavors and by their deep, dark coloration. Generally available November-March, Weyerbacher Winter Ale is the perfect libation for a winter meal, with good friends, or beside a warm fire fending off a cold winter night.

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3.2
radio_nowhere (1472) - Maryland, USA - JAN 25, 2015
Bottle into pint glass, clear deep dark ruby brown color with tan head. Aroma of toast, caramel, light coffee, some nuttiness and cocoa. Taste adds notes of toffee, milk chocolate and light herbal/earthy hop bitterness. Medium body, low carbonation, creamy, soft, rich with some earthy roast finish. Very nice malty rich winter ale.

3.6
sinfull (1675) - Brooklyn, New York, USA - JAN 17, 2015
Brown color, medium off-white head. Earthy , malty aroma with coffee notes. Coffee , malt , bread in taste. Gentle roasted bitterness in warming aftertaste.

2.9
dhatton (241) - Mendham, New Jersey, USA - JAN 6, 2015
Pours auburn brown body with thin tan head and decent lacing. Earthy malt aroma, hint of of coffee. Nutty molasses flavor. Smooth dry finish. Well balanced seasonal.

3.2
Jlax10 (19) - Maryland, USA - DEC 27, 2014
Pours a dark brown with a red hue. Roasty taste with a light body more carbonation than I expected. Nice change of pace for a winter ale, not a "big boy" beer by any means, but it's a good beer on a cold night.

3
hfmejias (1283) - Marshall, Minnesota, USA - DEC 26, 2014
12 Fl. Oz. Bottle. Poured clear, brown with a nice tan head. Aroma of roasted malts, some caramel notes and some fruit. Taste is also malty, some roast, some caramel. Very decent and drinkable beer, a bit watery but not bad.

3
LetsGoState (886) - Pennsylvania, USA - DEC 21, 2014
Appearance is large white head with orange-amber. Aroma is some spices. Taste is a bit of toasted malt with spices. Overall a pretty good winter ale.

3.8
mike67 (1213) - , New Jersey, USA - DEC 15, 2014
12 oz bottle. Pours brown with tall, long lasting, fluffy, off-white head and nice lacing. Aroma is of bready malt, herbal hops, chocolate, cherries and brown sugar. Body is medium and smooth. Taste is of chocolate, bready malt, honey, cherries, cacao, brown sugar and herbal hops. Finish is long and semi-dry. Well made brew.

3.3
dlovell2 (2171) - Columbia, Maryland, USA - DEC 8, 2014
Pours brown with a thick off white head. Caramel and toasted malt aroma. Flavor starts out toasted malt with sweet caramel malt and chocolate malt flavors. Slight hoppy finish. Nice malty brew.

3
kramer (6682) - Sunbury, Pennsylvania, USA - DEC 3, 2014
Bottle. Pours a clear mahogany brown body under a one finger fizzy light brown head. The nose is rather nice, some caramel and toasted malt with light chocolate and nutty notes. Just a light hint of hops. The flavor is a little too husky and grainy for my tastes in the style, it lacks a certain smoothness. Minimal nutty notes, much more toasted malt and a little too much caramel sweetness as well. Medium bodied with fizzy carbonation and a lingering husky finish. Pretty so-so stuff, even for a style that tends not to thrill.

3.2
Pumpkin87 (248) - - NOV 26, 2014
An attractive deep brown with reddish undertone, pours with a small tan head that lasts several minutes before leaving slight lacing. Bouquet is mainly roasted malts, with slight chocolate, bread and caramel undertones. Like many dark or spicy beers, this really needs to sit 10 minutes or so to allow those flavors to come forth. Until then, it’s not very intriguing, just toasty, and I was having a hard time figuring out how it differs from a straight brown ale. It gets better as it opens up, and a caramel and spice finish saves the day. Not bad.


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