joeycapps (1468) - Waterdown, Ontario, CANADA - JAN 25, 2004
Dark brown w/ burgundy hue. Beige head. Sweet, slightly roasty caramelized malt aroma w/ some fresh hops underneath. Medium body. Rich chocolately flavour w/ some roastiness. Dry, moderately hoppy finish. Rockinout (966) - Kent, Ohio, USA - JAN 20, 2004
Dark chestnut brown with some red tint. Malty, just a little sweet, caramel, medium bodied. Just OK. Ron (4184) - Rochester, New York, USA - JAN 19, 2004
Received one bottle as part of Christmas present. Yeah, it's dark, corbonated and slightly sweet. Then youtaste other overpowering nasty flavors. I do not enjoy coffee or tobacco flavors in my beer. Silphium (3198) - Traverse City, Michigan, USA - JAN 12, 2004
Pours dark red-brown, with a thin tan head. Sweet, sugary aroma leads to a rather one-dimensional sweet, sugary body with dark fruit flourishes and nutty hints. Thin-bodied. Comparable to Boulevard Nutcracker or Goose Island Christmas Ale, but falls short of those beers in terms of complexity and character. unclebleen (620) - California, USA - JAN 11, 2004
Pours a dark red color with a small off-white head. Aroma is roasted malt with some spice. Flavor is quite spicy and malty. Nothing exciting here.
DCopperfields (146) - New York, USA - JAN 7, 2004
Maybe I am lucky because I am able to taste this off the tap. A little too cold at first to get the aroma, but once the beer warmed a little, I detected hints of coffee, mocha. Apperance was dark brown with red hightlights. and after tasting this beer, I immediatedly thought to myself, "porter." And a nice porter it is. Well carbonated, with a creamy, tan head that stuck around long enough, I particularly was impressed with the mouthfeel. Finish was choclolaty, nice firm roasted malt flavor, and a touch of hop to close it. A very good beer on this cold winter night, warming up at the bar at David Copperfield's. krisbierjaeger (844) - dolores, Colorado, USA - JAN 3, 2004
deep cola and tobacco spittle umber pour; direct lighting forces confessions of flinty crimsons along the outermost edges. head is retiring and a slightly more pale and alluring version of the biege associated with old computers. sweet orange-scented malts abound in the aroma--tho the alcohol too clamours for recognition. subtle plum, chocolate, dried flowers and-- never mind what it smells like-- it's begging to be quaffed. carbonation is lively and hops are upfront immediately, leaving the malts to speak more slowly and less dramatically. light to medium body, sweet coffee and hints of orange and ginger bread. bitterness returns again to take it out with a deminishing reprise... SDbruboy (1863) - San Diego, California, USA - JAN 3, 2004
Bottle. Pours brown and almost opaque, with dark amber highlights when held to the light and sporting a nice off-white head. Aroma is dark roasted malts and hints of spice. Flavor is porter-like, full and rich roasted malts, coffee bitterness and a slightly spicy finish. Medium body and slow rising carbonation give this a nice mouthfeel. Thanks to Dan for this east coast treat. Braudog (6836) - Yorktown, Virginia, USA - JAN 1, 2004
Dark red with a thin toffee head. Heavy flavor on an average-bodied beer. Candy-nut and roasty, but relatively inactive. andy609 (143) - Auburndale, Massachusetts, USA - DEC 21, 2003
Mostly brown in color with a hint of deep red. Aroma is of malts, mostly earthy, some fruity. Extremely carbonated. I'm having a hard time trying to find the flavor because the carbonation is overwhelming. Some roastiness and gets a little roastier as it warms. Finish is ok. Pretty much a bust.