fonefan (49312) - VestJylland, DENMARK - OCT 24, 2012
Travlr (24768) - Charlotte, North Carolina, USA - SEP 13, 2014
Cask (handpump) @ Lion Tavern, 67 Moorfields, Liverpool, Merseyside, England L2 2BP.
Clear medium to dark orange amber colour with a average, frothy, fair lacing, mostly diminishing, off-white head. Aroma is moderate malty, toasted, nutty, caramel, fruity. Flavor is moderate sweet and light bitter with a average to long duration, malty, fruity, nutty, dry. Body is medium, texture is oily, carbonation is soft to flat. 
Bottle sample at the Great British Beer Festival in Belgrade. Clear golden amber color, small tan head. Aroma is malty, light toast. Taste has burnt toast, subtle singed meat. OK. cgarvieuk (24488) - Edinburgh, SCOTLAND - FEB 22, 2011
cask at AGBelll ... crisp amber... Thin tan head ... Soft orange fruit nose ... Light toffee malts ... Light creamy ovaltine malts ... Little blackcurrant little berry fruit light smokey woodyness 4.0 harrisoni (18578) - Ashford, Kent, ENGLAND - MAR 14, 2010
Cask handpull at The Ship & Mitre, Liverpool. Amber colour with lasting beige head. Decent biscuit, good malts, good amber ale, seems a popular style now in the UK. Lots of digestive biscuit on finish. Touch of caramel. I love proper amber ales. Sweetish in mouth, good dry biscuit. I love it. Just needs some good hop on the end, but as it is, really drinkable. imdownthepub (14553) - Banbury, Oxfordshire, ENGLAND - MAR 10, 2011
Cask conditioned at a Wetherspoons. Copper with white head. This was so cold it hurt my teeth, I suspect the temperature was being used to mask a tiring beer. Sweet maltiness with a little burnt caramel in the background, smooth and reasonably full, but didn’t get a roasty note. It’s ok.
Rune (12765) - Tromsø, NORWAY - JAN 30, 2013
Cask, full pint with the food at JDW Manchester & County. Nitro, creamy, off-white head with fine lacework blanketing the glass. Near-clear, dark amber coloured body. Aroma of mid-sweet malts and leafy hops. Taste of leafy hops mingled with chocolate and nuts. Bitter ending. Medium to thin bodied. Ok partner to the food (Manchester, 21.01.2013). allmyvinyl (10613) - Edinburgh, SCOTLAND - SEP 13, 2013
Cask at Cloisters. Pours amber brown with a good white head. Very traditional toffee and light biscuit aromas. More toffee sweetness on the taste, a bit too much for me in the end. No carbonation, bit sticky in the texture. An OK bitter. leaparsons (10546) - Wigston, Leicestershire, ENGLAND - MAR 23, 2011
Cask, William Wygston, Wigston. Hazy brown with a beige thin foam. Aromas are weetabix and chocolate with raisins and bready yeast. Lightly roasted with hints of berry. Flavours are sweet toffee malts with caramel and cream. Lightly fruity with dry black tea. Served acidentally without a sparkler but all the better for it. Fin (10541) - Merton, Oxfordshire, England, Oxfordshire, ENGLAND - AUG 6, 2010
Cask, handpump at The Hop Pole, Aylesbury, Bucks, 04.08.10 Pours reddy/amber with white head, good nick, good clarity. Fruity and toffee flavours abound but there is little else, not getting much bitterness, not getting much of a bite, but it is perfectly fine and is slipping down well. A6 A4 T6 P4 Ov12 3.2 ManVsBeer (10464) - Hebden Bridge, West Yorkshire, ENGLAND - APR 23, 2016
Bottle from Wine Rack, Leeds. Clear copper-amber with next to no head. Has a fruity aroma and taste with some marzipan involved in the former. There’s a sugary malty-sweetness in the latter.