overall
56
94
style
Brewed by Whin Hill Cider
Style: Perry
Wells-Next-The-Sea, England
Serve in Flute, Stem glass

bottling
unknown

on tap
unknown

distribution
unknown

Add Distribution Data
RATINGS: 16   MEAN: 3.32/5.0   WEIGHTED AVG: 3.24/5   EST. CALORIES: 174   ABV: 5.8%
COMMERCIAL DESCRIPTION
Draught only.
ABV may vary - previously 6.2%.
A a medium to medium sweet, still perry made from a blend of pear varieties

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3.4
harrisoni (18402) - Ashford, Kent, ENGLAND - APR 28, 2017
Bag in a box at Reading BF 2017. 5.6% abv. Hazy silver gold trad perry colour no head. Sherbet earth then pear juice mostly medium sweet. A little sulphur on aroma then the rest is good sweet pear juice soft carbonation. Decent enough. Decent pear juice finish.

3.4
Erzengel (8615) - Wuppertal, GERMANY - AUG 13, 2014
@ GBBF14. 5.8%. Sweetish-fresh and nice pears. Easy to drink and still fruity. Nice smooth pears, light tannins, fresh and easy to drink. The aftertaste is quite sweet, lots of winey pears, lots of fruit, quite sweet. Nice!

2.5
fonefan (48595) - VestJylland, DENMARK - JAN 30, 2011

Cask (gravity) @ GBBF 2010, Great British Beer Festival, Earls Court Exhibition Centre, London, England.

Unclear medium matt orange color with virtually none head. Aroma is moderate apple, overriped pear, light butter. Flavor is moderate to heavy sweet with a average duration, aceton. Body is medium, texture is oily, carbonation is flat, finish feel is light to moderate alcoholic - aceton. [20100806]

3.5
Svesse (8573) - Hässelby, SWEDEN - SEP 18, 2010
(Cask at GBBF, London Earl’s Court, 5 Aug 2010) Pale yellow colour with no head. Fruity, slightly acidic nose with notes of pears and old socks. Fruity, tart taste with pears, old socks and some tannin. Medium body, rather dry with a slightly tart bite. Nice and tasty.

3.4
DJMonarch (9179) - Northwich, Cheshire, ENGLAND - SEP 5, 2010
Cask Stillage at the GBBF, Earl’s Court 06/08/2010 Fruity aroma. Golden coloured and fruity with lots of tannin. A hint of dryness in a bitter finish.

2.9
yespr (44705) - Copenhagen O, DENMARK - AUG 16, 2010
From cask. Pours hazy orange with a fully gone head. Aroma is light diacetyl and apple fruity. Sweet apple fruity and slight sulphorish. Ends sweet and lingering fruity into the finish.

2.7
MiP (15650) - Sønderborg, DENMARK - SEP 9, 2008
Plastic cask at GBBF08. Quite acidic aroma. Cloudy pale yellow colour. Sweet flavour, a little funky, hint of fart. Tannin bitterness in the finish.

3.6
oh6gdx (26482) - Vasa, FINLAND - SEP 5, 2008
GBBF2008. Very hazy pale yellow colour. Aroma is really much barnyardlike (rotten eggs, cowpoop, earth) with some bacon and mild notes of pear. Flavour is pear, very dry wood, some cheese and yeast. Rather interesting, and actually nice.

3.6
Rastacouere (6177) - Montreal, Quebec, CANADA - SEP 27, 2007
Appearance
Clear(1)->Murky(5) : 2   Pale(1)->Dark(5) : 1   Still(1)->Sparkling(5) : 1
Aroma
Intensity : 3  
Yeast : 4   Bread : XX   Hay: 2   Brett : 3   Floral: 3   Wood: 2   Leather: XX   Barnyard : 3   Medicine : XX   Phenols: XX   Cheese : XX   Vinous: 4  
Notes: Caramel : XX   Honey : XX   Applesauce: XX   Appleskin : XX Pear : 4   Tropical FruitsXX  
Flavor
Initial Flavor : Dry(1)->Sweet(5) : 3   Finish Dry(1)->Sweet(5) : 2 Juicy: 3   Sourness : 3   Bitterness: XX   Farmy : 3   Complex: 3   Length : XX
Palate
Light(1)->Full(5) : 2   Flat(1)->Fizzy(5) : 1 Chewy: XX   Sharp: 1   Chalk : XX   Astringence : 1   Tea tannins : 2   Alcohol : XX
Comments: Juicy, fresh, very vinous perry with delicious farmhouse yeast character.

3.3
StueyD (1582) - Heacham, Norfolk, ENGLAND - MAR 29, 2006
An amber yellow coloured, still perry. Despite its name the nose is sweet and slightly vinegary, like that of a dessert wine! The taste is again sweet and grapey. Dessert wine like, slightly tart with a dry finish. (Draught - tried at the Norwich CAMRA Beer Festival 2004).


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