jeremytoni (3082) - Swedesboro, New Jersey, USA - MAR 13, 2012
From a bottle poured an amber color with a good amount of head. Light sweet malty flavor with a quick finish. JDBaker11058 (2336) - Maryland, USA - DEC 1, 2013
Appearance: clear coppery red, with two fingers of near white head. Aroma: notes of caramel, toffee, rye, pepper, and a clearly Belgian strain of yeast that imparts a good does of barnyard funk. Taste: as the aroma indicates, almost exactly. Finish: full finish, but slightly muddled. Notes: This is better than average. The Belgiany yeast against pretty traditional amber/red ale flavors made for an interesting beer.
MaBeer1972 (2145) - Reno, Nevada, USA - JUL 26, 2011
A dark beautiful frothy amber brew. Nice fruit-nut aroma. Flavor is rich and nutty, almost smoky, but very smooth drinking. Not overly sweet. Very well balanced. Somewhat tart finish. I really like this one. By far the best White Birch brew I’ve tried yet! Trev (2023) - Lakeville, Minnesota, USA - OCT 6, 2013
Weird amber/gold colour. No head.
Aroma caramel malt. Earthy yeasty.
Flavour is earthy fruity, vegetal . Light malty finish.
---Rated via Beer Buddy for iPhone gopherfan99 (2000) - Minnesota, USA - NOV 20, 2014
Tap; pours a cloudy copper with an off white head; faint aroma of caramel, yeast, and citrus; taste is sweet with caramel, yeast, citrus, and a little hops; finish is dry; decent beer that has a bit of a Belgian feel to it
BiereLuc (1276) - Montréal, Quebec, CANADA - APR 28, 2013
Brune aux reflets rougeâtres avec une fine mousse crème. Nez de miel. En bouche, des notes de caramel dominent sur un fond d’alcool. Un peu de fruits rouges surgissent en rappel. ffaoe (869) - Moorestown, New Jersey, USA - AUG 14, 2012
nice malty aroma. dark brown/red in appearance wtih a decent head. tastes is very rich in malt flavors. manuelMTL (240) - Montréal, Quebec, CANADA - NOV 29, 2014
Pours a murky brown with a off-white head. Nose is Belgian yeast and a bit malty. Taste is lots of malts with a long dry bitterness. A bit flat and metallic. thouse (53) - New Jersey, USA - MAY 1, 2012
s the name suggests, these ales are amber to deep red in color (a result of the small amount of roasted barley used in the brewing process). They have an aroma of caramel and butter or toffee. Red Irish Ales are sweet and well-rounded, with flavors of toasted malt and roasted grain. jsled (28) - South Burlington, Vermont, USA - AUG 25, 2011
P: 3/5. very cloudy amber. little head.
A: 2/5 sweet. very slightly funky. very slight alcohol.
F: 12/20. sweet, malty, worty, estery. no significant tartness. a bit cloying.
M: 2/5. pretty dry, somewhat astringent, but with a lingering sweetness.
O: 6/10. okay.