L_Lovecraft (596) - - NOV 7, 2016
Coffee, some chocolate notes, dark brown with a good head, medium body, law carbonation, a bit watery, roasted malts and chocolate...good porter for this dog. VonClausewitz (132) - Italy, ITALY - AUG 24, 2012
Non male.....marrone scuro con schiuma ocra poco persistente.
Naso intenso con note di caffè tostato, cacao amaro e liquirizia....
Bocca secca, corpo medio.....chiude corta e leggermente amara.... Kikuzzo (143) - Bologna, ITALY - JUN 14, 2012
Birra nera con buona schiuma nocciola, all’odore nulla di eccezionale. In bocca su una base di malto tostato di delineano importanti note di caffe e sentori di liquerizia. Molto bevibile. imdownthepub (14468) - Banbury, Oxfordshire, ENGLAND - DEC 31, 2010
On draught, 330ml at 4:20, Rome. Black with tan head. An intense, bitter porter, lots of chocolate malts giving lots of depth and chunky coffee notes, roasty, licorice. There is an acidity in the finish which i hadn’t expected. Overall very decent, the finish of a great night in a great pub. LordDrachen (116) - reggio emilia, ITALY - JUL 13, 2010
Hazy, dark brown ale with light brown head.
Aroma: chocolate, dry plums, raisin, coffee, alcholic.
Taste: well rounded sweetness and a medium bitterness.
Oily/Creamy texture, full body, soft carbonation.
Very good Porter.
SHIG (4956) - Wasilla, Alaska, USA - JUN 12, 2010
Bottle thanks to the brewer Steve: Poured a reddish brown with a huge tan color head that left nice lace around the glass. Aroma was thick of chocolate, licorice, and roasted malt. Taste was soft coffee, roasted malt, bakers chocolate, and spice. Travlr (24302) - Charlotte, North Carolina, USA - MAY 10, 2010
Bottle at the brewery courtesy of Steve, shared with SHIG. Dark ruby brown color, big tan head, great lacing. Aroma of subtle cocoa, coffee, vanilla. Taste has chocolate, cocoa, vanilla with a smoke edge and medium body. Good character and complexity. Very drinkable. Ungstrup (37294) - Citizen of the universe, DENMARK - NOV 26, 2009
Bottled. A dark brown beer with a thin brown head. The aroma has strong notes of roasted malt, also lending it a bit of acidity. The flavor is sweet with notes of malt and roasted bread. Thanks Papsoe for sharing. anders37 (26194) - Malmö, SWEDEN - OCT 28, 2009
Cask at Københavns Øldage 2009, Valby. Pours a dark brown color with a thin fast disappearing tan head. Has a roasted malty coffee aroma with hints of dark fruit. Sweet fruity roasted malty coffee flavor with some weak hints of dark fruit. Has a sweetish roasted malty coffee finish with some hints of chocolate in the aftertaste. DruncanVeasey (8225) - NUNEATON, Warwickshire, ENGLAND - AUG 23, 2009
500ml bottle from Enoteca Bonatti, Firenze. Utterly pitch with a receding tan collar, but it has been sat in a pintpot in the fridge for a couple of hours (suitcase incident). Unlacy with surprising legs at the ABV. Nicely charred aroma with roasted barley, coal, coffee and Marmite..maybe some Chianti booziness and a little oak, prune and cherry once the head’s gone. Some lactic dubbelesque softness initially moving into black cherry dabs, Twiglet yeastiness, roasted barley and bitter choc, dribble of cafe Italiano..solid roasty finish, good ashy tobacco linger. Tasty authentic effort mingling ashy English stout/porter with a bit of Dubbel milkiness. Mmm.