JorgeLee (2240) - Greater London, ENGLAND - OCT 17, 2016
On keg, Grace’s in Cloughjordan. Deep brownish colour with a ruddy tinge, Irish style thick creamy white foam. A bit cold. Sweetish malt, some crystal bite, decent bitterness, quite clean. Not aggressively flavoured but pleasant and quite smashable. stravale (3145) - Co. Westmeath, IRELAND - AUG 31, 2015
Keg @ Bierhaus, Galway 
elbernays (1680) - Dublin, IRELAND - APR 10, 2015
Copper red, clear, rich dense white head (nitro), some lacing
Aroma of soft caramel, soft sweet fruity malts, red fruits
Taste of caramel, red fruits, quite fruity, bit of toasted malt, soft cereal, light bitter hops, hint of raisin
Palate - Soft carb, medium body, creamy texture, smooth, soft sweet. Finish has a bit more bitter hops, Weetabix cereal.
Overall - More complexity than usual for Irish Reds - think this is probably the best I’ve tried so far.
Pint at pmacs. Nitro head. Light fruity red. Light body. Fairly balanced. Okay Beersiveknown (5302) - NORTHERN IRELAND - DEC 14, 2014
[email protected]gueuze (974) - - JUL 29, 2014
hazy dark amber brown with dense cream foam
lacklustre nose...some red apple perhaps? Full bodied with gentle carbonation, creamy, fruity with a dry herbal finish. Intriguing fruity weetabix and sultana notes. One of the better Irish ales!
(cask) Geruch nach Pfirsich. Geschmack dann ein bisschen Weizen. Runder Nachgeschmack. Leicht kräuterige Hopfennote.
beerfest5 (1207) - Cloneen, IRELAND - JUL 8, 2014
Draft @ Doonbeg Golf Club. Deep red in color, hints of brown, soda like carbonation, creamy medium sized off white head that lasts throughout. Muted aroma of caramel and brown bread. Very little bitterness but also not heavy on the sweet malt, Taste is more caramel and toffee, some nutty taurine texture. Well balanced and enjoyable but not very exciting or memorable. culchiem (4155) - Berlin, GERMANY - APR 20, 2014
Draught as Macredin Carysfort in Brooklodge. Deep ruby amber with a firm creamy head, good lacing. Aroma is light creamy malt. Flavour is creamed malt, low carbonation, a little nut. A bit like a smooth English Ale. Finish is caramel malt. Alright.