adamnowek (3704) - Amsterdam, NETHERLANDS - MAR 18, 2018
Muddy mahogany brown. Creamy little head. Aroma is some floral hops. Taste is grapefruit. Resinous. AshtonMcCobb (7133) - Edinburgh, SCOTLAND - MAR 10, 2018
Can from Appellation Wines Comely Bank.
Appearance - deep amber to brown with a nice fluffy head.
Nose - nuts, earthy and lightly spiced.
Taste - more nuts, earth and spice. A hint of redcurrants.
Palate - close to medium bodied with a crunchy texture and a long dry crunchy finish.
Overall - good. Sigmund (8153) - Tau, NORWAY - JUL 24, 2017
Keg halfpint at Graingers, Dublin. Slightly hazy amber colour, white (or slightly off-white) head. Moderate fruity aroma, notes of berries. The flavour is sweeter than expected, some malts (including some mild roasty ones), hops and woody notes, but not perfectly balanced. elbernays (1752) - Dublin, IRELAND - AUG 13, 2016
Bottle from carry out Gorey. Pours red with white head. Dusty hop nose. Sweet grain malts with mild bitter finish. Some earthy wood notes. Might not have been stored in best conditions. Beersiveknown (5324) - NORTHERN IRELAND - JUN 18, 2016
keg at killarney beer fest
ken1 (2289) - DENMARK - MAY 28, 2016
Clean, zesty, berries, light malt character, pithy fruity, bitter, easy drinking. Decebr amber SIPA
Aroma: Fruity sweet with caramel.
Flavour: Fruity sweet with caramel and brown sugar and som citrus. Dry bitter finish.
Colour: Cloudy red amber with an offwhite head.
From: Bottle @ Torben Matthews tasting May 2016. daniele (10170) - ITALY - MAY 5, 2016
on tap ambrato molto carico buona schiuma lieve fruttato agrumato maltatuta decise tostature amaro medio sicuramente non un ipa moderna piu un irish ale Johnstledger8 (1517) - Dublin, IRELAND - APR 2, 2016
Bottle. Pours a dark murky red with a mostly lasting thin light beige head. Aroma is of pine, caramel, grassy, biscuit, caramel, red fruits. Taste is of caramel, pine, blood orange, bitter finish. Watery to oily mouthfeel, soft carbonation. stjamesgate (316) - IRELAND - APR 1, 2016
On draft at Irish Beer + Whiskey Village, RDS, Dublin
Clingy high-pouring tan over hazy cherry amber. 4
Resin, orange rind, and raspberry. 3.75
Strawberry, touch of toffee, some melon, lime and leaf hops with papaya and some pine bark. 3.75
Medium, clingy, oil and salty. 4
Run through a Mosaic hop rocket at serving.
Like a deeper and less flashy 5AM Saint - fruit + citrus. But not the bang I’d expect for a Randall. Easy and nuanced, but Red IPAs seem to deliver less hops than Ambers - how does that work? 3.75 GenkiGonzo (1096) - Kyoto, JAPAN - MAR 23, 2016
UPDATED: MAR 24, 2016 Draught at Bierhaus Cork. Ruddy copper pour with an off-white head. Citrus hop aroma. Slightly sweet malt flavour but a nice fresh bitter finish.