White Horse Rudolph The Red Nosed White Horse (Cask)

Brewed by White Horse
Style: Premium Bitter/ESB
Faringdon, England
Serve in English pint


on tap

Local Distribution

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RATINGS: 19   MEAN: 3.22/5.0   WEIGHTED AVG: 3.17/5   SEASONAL: Winter   EST. CALORIES: 144   ABV: 4.8%
Cask; Seasonal - December.
As the snow piles up against the door and the wind whistles over the Santa sized Chimney of the pub, it’s time to find a beer of noble heart and passionate tradition.
Chestnut red in colour the extravagance of this beer begins before you even raise it to your expectant lips, like the humble figgy pudding or perfect Christmas cake the explosion of flavour will transfix the tongue, warm citrus and candid peel flavours mix with the dryness of a drawn out fermentation. New season hops reach for the sweetness of the purest English malt to give the balance only a genuine drunk can achieve. As our White Horse slips on his jolly red nose for added seasonal cheer enjoy beer that brings back sweet memories of Christmas past!

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ManVsBeer (10806) - Hebden Bridge, West Yorkshire, ENGLAND - JAN 5, 2016
Cask @ Manchester & County, Manchester. Deep clear copper with a creamy head. Quite smooth tasting with some banana fruit in its taste. A little more malty sweet in its nose.

SarkyNorthener (4722) - West Bromwich (Yorkshire Expat), West Midlands, ENGLAND - DEC 29, 2015
[email protected] imperial, Walsall. Chestnut beer with medium head and good lacing. Aroma of malts and light toffee. Taste is dry, yeast, some caramel and a little spice. Decent.

harrisoni (19024) - Ashford, Kent, ENGLAND - DEC 26, 2015
Cask handpull at County Hotel Spoons Ashford. it’s a classic British bitter. Some yeast on aroma. Some malt in the mouth. Some red fruits. Not much hop. Mostly malty and some sweetness. OK.

Towey1989 (3044) - Stoke On Trent, Staffordshire, ENGLAND - DEC 19, 2015
Cask at The Roebuck, Leek (Titanic) A clear brown colour with a medium off white head. Aroma of burnt toffee, red berries, subtle bready malts, slight raisin, plum and cherry. Taste of sticky toffee, slight bready malts, subtle spice, raisin, plum, cherry and earthy hops. Light bodied but a stodgy, sticky texture. A dry, spicy, earthy hop bitterness in the finish. Has a sweet, Christmas pudding like aroma and taste but it’s also like drinking a liquidised Christmas pudding too. It’s quite sticky and I’m not a fan of it really.

mR_fr0g (12923) - Hertfordshire, ENGLAND - JAN 4, 2014
Cask at moon under water Watford jdw. Not much aroma at all really, some berry and alcohol maybe. Clear copper colour with a stodgy grey head. Palate is watery and zero carbonation. Flavour is raisin and berry with dirty bitterness at the back of the throat.

leaparsons (10657) - Wigston, Leicestershire, ENGLAND - DEC 29, 2013
Cask, Lord Keeper of the Great Seal, Oadby. Copper with a cream foam. Aromas are caramel and toffee sponge cake with lemon rind. Nice amount of Christmas spices with raisins and traces of banana bread yeastiness. Flavours are sweet plummy fruit with soft citrus. Dry and spicy on the finish. A nice malty, comforting winter brew.

mr_h (5752) - Ayr, SCOTLAND - DEC 19, 2013
Cask by hand-pump at Society Room, Glasgow - clear amber brown, thin bubbly off-white head, sweet malty aroma, intermittent lacing, sweet, malty, Christmas pudding-like flavour, nicely balanced, easy drinking

cgarvieuk (25391) - Edinburgh, SCOTLAND - DEC 14, 2013
Cask at the standing order... Copper brown... Thin tan head... Soft toffee malts nose... Sweet toffee malts... Light bitter roast... Light dry spice...

RichTheVillan (8042) - Birmingham, West Midlands, ENGLAND - DEC 5, 2013
Cask at JDW Charlie Hall; dark chestnut pour with foamy beige head, big fruity aroma, taste has caramel, stewed plums raisins a hint of spice, decent xmas beer.

berkshirejohn (6588) - Bracknell, Berkshire, ENGLAND - NOV 24, 2012
Cask at the Bear (JDW), Maidenhead. Reddish chestnut with a loose cream head; malty caramel aroma; sharply bitter to start, then mellowing - the body has sweet caramel malts but is rather thin; the bitter finish is sustained.

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