White Labs Hefeweizen (WLP 510)

 


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RATINGS: 3   MEAN: 3.1/5.0   WEIGHTED AVG: 3/5   SEASONAL: Series   IBU: 24   EST. CALORIES: 169   ABV: 5.62%
COMMERCIAL DESCRIPTION
WLP510 Bastogne Belgian Ale Yeast:
A high gravity, Trappist style ale yeast. Produces dry beer with slight acidic finish. More ‘clean’ fermentation character than WLP500 or WLP530. Not as spicy as WLP530 or WLP550. Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.

Bitterness and gravity vary batch to batch.

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1FastSTi's rating

3.2
   AROMA 7/10   APPEARANCE 2/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
1FastSTi (3361) - Glendale, Wisconsin, USA - NOV 8, 2012
Sampled on draft at White Labs. Batch 118.3. The beer pours to a crystal clear golden body. Very clean tastes but not really hefe. Crisp grain and a light wheaty flavor.


3.3
bu11zeye (13140) - Frisco (Dallas), Texas, USA - OCT 5, 2016
(Draught) Pours a hazy yellow body with a medium white head. Aroma of lemon, wheat, florals, and earth. Flavor of banana, wheat, clove, and pepper.

2.8
BMan1113VR (7930) - Los Angeles, California, USA - DEC 30, 2012
On tap at White Labs. Pours with a hazed very pale yellow hued body with a medium sized white head. Aromas are nutty, low tannin, medium earthy, grainy, low DMS, honey, floral, light fruit. Flavors are quite bland, wheat, grainy, floral, honey, apple. Light phenol. Restrained in almost all aspects. Medium carbonation, light sweetness.


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