Dickinsonbeer (5074) - Hoboken, New Jersey, USA - JAN 13, 2010
Tap at the brewpub. Pours an amber woody brown with an ok head. Aroma is a big ass butter-bomb- diacetyl is fairly strong in this one- light nutty roasted malts, chocolate and biscuit-. Flavor is light char, nutty, toast, roast, too much butter, slight mineral and toffee in the end. Slick finish from the diacetyl. Eh. dolemike1 (1288) - Jeannette, Pennsylvania, USA - JUN 28, 2006
Definitely brown but not particularly nutty. Was ok, had a little bit of malt and caramel flavor, but was overly watery and boring. Got tired of it after a few sips.