books_n_brews (163) - Baltimore-ish, Maryland, USA - JUN 11, 2016 Bricks (1160) - Delaware, USA - JUN 4, 2011
2.8 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 2/5 OVERALL 9/20
Draft at the brewpub. Has your typical stout look. Smells malty, coffee... Very thin and weak malty taste, but the taste that is there it’s good.
I love a stout. This one wasn’t bad. Roasty malt and cocoa. Smell is stronger than it tastes. Good mouth feel. Bitter aftertaste. Decent stout entry. radio_nowhere (1474) - Maryland, USA - DEC 19, 2014
Draft sample at their brewpub, clear dark brown with creamy off-white head. Aroma of roasted malt and light coffee. Taste was very toned down to aroma, faint earthy hops maybe. Light body, low carbonation(nitro), creamy with clean finish. Most boring watery dry stout I’ve had, maybe a bad batch. BeerandBlues2 (14018) - Escondido, California, USA - OCT 25, 2013
Tap at the brewery. Pours clear black with a medium, creamy tan head, medium retention with excellent lacing. Aroma is roast and coffee malt, earthy hops and prunes. Flavor is dark malt, medium hops and bitterness with a dry finish. Medium body and carbonation. Travlr (26430) - Charlotte, North Carolina, USA - OCT 25, 2013
Draft at the source. Hazy maroon color, thick beige head with good retention and solid lacing. Aroma of cocoa powder, milk chocolate. Taste is toasty cocoa, light body. Block (3222) - Indianapolis, Indiana, USA - SEP 21, 2011
A very creamy stout. Dark pour with a tan head that kept coming back. Creamy body with a nice milky feel. Chocolate with more roasted flavor than coffee. Pretty good. I would consider this a milk stout or sweet stout rather than dry.
jcwattsrugger (12559) - Florida and, New Jersey, USA - JUL 23, 2011
on nitro-pours a retaining tight tan head with heavy lacing and black color. Aroma is roasty/dusty cocoa-dark malt. Taste is roasty/dusty cocoa-dark malt/chocolate, secondary earthy hops. Dry finish. Occasional. Parrothead (297) - Ephrata, Pennsylvania, USA - MAR 30, 2011
Draft at the brewpub. Dark, roasty, toasty. Put me in mind of a well poured Guiness. A nice example of a dry Irish stout. Well done. EricE (1372) - Seattle, Washington, USA - OCT 15, 2010
Draft at Fire Station. Pours a light silky dark brown with a tan head. Creamy roasted malt with light smokiness. Very drinkable. Dickinsonbeer (5073) - Hoboken, New Jersey, USA - JAN 13, 2010
Nitro at the brewpub- one of the better offerings. Pours a thick deep brown almost black and a nitro tan head. Aroma is nutty sweet syrupy chocolate, toast and nuts with good roasted barley hints, and milk chocolate. Flavor is lacto sweetness, chocolate, roast, light char some harsh acrid burnt malts, leather some tar and nice nutty roast finish. Smooth.