White Pony Strongest Than Ever Calvados BA

overall
96
86
style
White Pony Microbirrificio
Brewed at Brouwerij Het Nest

Style: Barley Wine
Piove di Sacco (PD), Italy
Serve in Snifter

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 11   MEAN: 3.97/5.0   WEIGHTED AVG: 3.69/5   SEASONAL: Special   EST. CALORIES: 453   ABV: 15.1%
COMMERCIAL DESCRIPTION
Strongest Than Ever ageed several months in Calvados barrels. Brewed and bottled by Brouwerij Het Nest for brewery White Pony - Italy.

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4.8
Maltomatto (18) - - OCT 16, 2017
Barleywine complesso e non eccessivamente dolce per la gradazione che presenta. Non eccessiva la presenza della botte, bilanciato bene. Pericolosamente bevibile nonostante la gradazione e la maturazione in botte. Una delle loro migliori!

5
PilsnerSensei38 (10) - Mallorca, SPAIN - OCT 2, 2017
330ml. Copper full bodied beer. Mose has lots of fruits, caramel, oak, calvados. One of the best beers i ever had

4.2
matbli (476) - Poznan, POLAND - APR 15, 2017
Bottle, pours clear tea color with high beige head that reduces to a nice lacing after while. Aroma of vanilla, oak, caramel, apple pie and brown sugar. Full body with high candy sweetness and some refreshing fruity notes. Very oily and sticky. Alcohol is slightly warming but is generally very well hidden considering the high abv. Great drinkability.

3.5
MrHangover (4693) - Den Haag, NETHERLANDS - MAR 21, 2017
Bottle. Pours a clear dark brown beer with a very thin off white head on top. Aroma has some stone fruits, pear, oak and boozy notes. Flavor is very sweet, alcohol is not very burning, well in balance, fruity, but not very complex. This could be any kind of strong barrel, because the alcohol masks the fine characteristics of the calvados. Still enjoyable though, yet flat in the mouthfeel and long in sweet aftertaste.

3.7
jodamaster17 (8) - SWEDEN - MAR 17, 2017 does not count
Pours brown. Aroma is caramel and apples. Taste is a hit of malt, apple and alcohol. Not bad but it lacks depth.

3.9
karpik (1400) - Sosnowiec, POLAND - JAN 31, 2017
Honey, caramel, toast, bread, fruits in nose. Pours brown with beige head. Taste is heavy sweet, syrupy with honey, malts, dark fruits, wood. Low bitter finish with alcoholic burning in the throat. Flat carbonation, oily texture. Overall good but bit too sweet for me.

4
gr_pa (835) - siemianowice, POLAND - DEC 23, 2016
Clear, brown, not very big, but steady head. Great aroma: cherries, malt, wine, caramel, peach. Full body, heavy cloying sweetness, high bitterness. Very fruity flavour, extremly sweet and dense, but thanks for high bitterness quite drinkable. Alcoholic, but it fits.

3.8
ShivanDragon (4614) - Leeuwarden, NETHERLANDS - DEC 5, 2016
mooi kastanje bruin/rood met lichte kaki kraag, aroma van zoet, mout, graan, alcohol, smaken zijn redelijk tot stevig (plakkerig) zoet, glad, gebalanceerd, graan, wel weer enorm zoet maar als je hier over kan is het prima, je zou niet zeggen dat het 15% is, haal de calvados er nu ook weer niet super uit.

3.7
GothGargoyle (2588) - Vancouver, British Columbia, CANADA - SEP 21, 2016
Dark ruby brown with a light beige head. Aroma is baked apple, oak, toffee, brandy. Full bodied, sticky mouthfeel, sweet on the palate with a roasty bitterness on the finish and a slightly boozy aftertaste. Taste is dates, raisins, apple brandy, burnt sugar.

4.1
alteregoo (1746) - Kalisz, POLAND - SEP 16, 2016
Żółta, mizerna piana, szybko znika prawie do zera. Barwa rubinowa, klarowna. W aromacie karmel, cukier kandyzowany, morele suszone, rodzynki, zioła, ale także jabłka, białe wino, stare drewno, cydr... W smaku dość słodkie, lekko taninowe, owocowe, jabłkowe, likierowe. Karmel i syrop klonowy, rodzynki, skórka pomarańczowa, może nawet keks bakaliowy... Goryczka ziołowo alkoholowa, cierpka, w posmakach głóg i wino domowe. Lepkie, treściwe i oleiste w odbiorze, nisko wysycone. Alkohol jest, likierowo rozgrzewający, ale w tak intensywnych, słodkich i wyrazistych piwach musi być, spełnia rolę swoistej przeciwwagi.
Wersja Calvados BA jest również słodka, ale jednak znacznie mniej niż podstawa. Odrobina tanin, jabłek, cydru i białego wina fajnie ją wzbogaciły i zbalansowały...


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