overall
26
30
style
Brewed by White Rabbit Brewery (Australia) (Lion Co.)
Style: Witbier
Geelong, Australia
Serve in Tumbler, Weizen

bottled
available

on tap
unknown

distribution
unknown

Add Distribution Data
RATINGS: 90   WEIGHTED AVG: 2.87/5   EST. CALORIES: 135   ABV: 4.5%
COMMERCIAL DESCRIPTION
White Rabbit White Ale delivers refreshing hints of coriander, juniper berry and bitter orange, with fresh fruity aromas and only a gentle amount of bitterness. A touch of local honey naturally conditions the ale, with a final abv of 4.5%

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peteraway01's rating

3.1
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
peteraway01 (11) - - DEC 27, 2012
Not my taste. How do you say that in a minimum of 75 words? Lol. Not my taste. How do you say that in a minimum of 75 words? Lol. ---Rated via Beer Buddy for iPhone


3
   AROMA 4/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
CurlyJoe (214) - AUSTRALIA - APR 4, 2017
Hazy light, golden yellow with lacy head. Aroma of sweet bananas and bread. Lots of the same to taste. Could do with a little more oomph, but refreshing and drinkable.

1.8
   AROMA 5/10   APPEARANCE 3/5   TASTE 2/10   PALATE 2/5   OVERALL 6/20
AshtonMcCobb (6457) - Edinburgh, SCOTLAND - MAR 11, 2017
Bottle courtesy of cgarvieuk dregs run. Appearance - cloudy golden. Nose - something that resembles a Chinese condiment. Like unintentional fermented vegetables. Taste - oh god, thats challenging. Salty fermented compost bin. Palate - light to medium bodied, then vom central through the middle section and you feel youre going to heave while going cross eyed on the finish. It didnt start well, it had a dodgy but in the middle and then it fell away on the end. Overall - I hate waste, but this is a drain pour. Moosehead lager all is forgiven.

1.4
   AROMA 2/10   APPEARANCE 3/5   TASTE 2/10   PALATE 2/5   OVERALL 5/20
allmyvinyl (10386) - Edinburgh, SCOTLAND - MAR 10, 2017
Bottle at Craigs. Pours clear pale gold with no head. Aromas of metal, damp dog. Probably past its best. Some rotten lemon and cardboard. Metallic finish.

1.8
   AROMA 3/10   APPEARANCE 4/5   TASTE 3/10   PALATE 3/5   OVERALL 5/20
nihtila (3506) - Edinburgh, SCOTLAND - MAR 10, 2017
Bottle at Craigs. Clear golden. Nose is ...bad, lemon, cardboard, weird sweet. Tastes equally bad.

2.5
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 10/20
Stuu666 (12721) - Edinburgh, SCOTLAND - MAR 10, 2017
Bottle at Craigs. Pours golden, smells like death row, oxidised, floral, lemon.

2.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 10/20
cgarvieuk (23879) - Edinburgh, SCOTLAND - MAR 10, 2017
bottle at home ... golden yellow .. thin white lacing .. peach ... damp leather nose ... cardborad .. soft toffee fruit .. herbal peach

3.2
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
roflorence (76) - South Perth, AUSTRALIA - JAN 15, 2017
Poured from the tap; classic hazy yellow with a finger of head. Banana and coriander nose. Quite lightly carbonated for a witbier. A refreshing summer session beer but maybe a tad sweet to drink all day.

3.4
   AROMA 8/10   APPEARANCE 5/5   TASTE 5/10   PALATE 4/5   OVERALL 12/20
Hop_Hedonist (567) - Perth, AUSTRALIA - JAN 12, 2017
Bottle - typical banana in abundance - watery body makes it more quaffable but its far too sweet to be truly thirst quenching - an okay drink but wouldnt buy more.

3.8
   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
BrettC (13) - Flinders Chase, AUSTRALIA - OCT 31, 2016
A classic hazy wheat beer appearance. The nose was somewhat sweet, with possibly a hint of lychees. Very bananay flavor with good carbonation. I would consider this a classic Belgian white, not complex but a good type specime .

3.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 8/20
beer-yum (1614) - Wellington, NEW ZEALAND - SEP 10, 2016
Restrained aroma in a straw pour. Light body with a hint of tart and spicy fruit and a laid back finish. Makes a nice change from the regular local (Australian) lagers.


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