Papastone (1) - - OCT 27, 2013 does not count
first taste was in george & dragon swanscombe came as recommendation from the bar man, very nice pitch black stout, great smell and really tasty, to my mind exactly how a stout should be! Want more! imdownthepub (15160) - Banbury, Oxfordshire, ENGLAND - JUL 19, 2009
Cask conditioned at The Kent Beer Fest, Canterbury. Black with cream head. Rich chocolatey flavours with a darkly roasted body, plenty of fruity notes, with coffee and a salty background. Really very good. suprchunk (2994) - Crestview, Florida, USA - FEB 26, 2011
Black. Light tan head. Lacing is present. It sticks to side of glass.
Coffee. Roasted grains. Sweet-jesusness.
Roasted coffee, mixed with a bit of sweetness. Probably the Jesus. Very good flavor.
Velvety. Bit of a bitterness from the roastedness lingers. But is expected.
Very good beer. Although a bit dry, it is labeled as a style that is such. For the style it is very much the example. And very good on it’s own. omhper (25570) - Tyresö, SWEDEN - JUN 4, 2006
[Cask at Oliver Twist, Stockholm] Very black with small beige head. Dry with light body and soft mouthfeel. Lightly salty and discretely flavourful. There’s roasty malt and tobacco. The hop rate is fairly low, so the lightly salty finish has less than medium bitterness. An excellently balanced session stout. The antipode to US microbrews. kempicus (343) - Bakewell, Derbyshire, ENGLAND - MAR 20, 2009
this gets the big 10/10 for aroma, it’s great, MJ says tar but i don’t agree otherwise i would have been licking the roof of our family shed! surprisingly light body went well with the movie i was watching....possibly the worst James Bond movie ever...A view to a kill....very light stuff!
Davros IX (449) - Hertford, Hertfordshire, ENGLAND - JUN 2, 2017
Bottle drunk in the Crab & Winkle in Whitstable while eating Whitstable oysters. You cant get much more terroir than that!! Lovely colour with a nice long lasting head. Plenty of toasted malts and dare a say a tang of the sea to the flavour? Great mouth feel and it perfectly complemented the local oysters that were eaten raw with a touch of vinegar. Bliss. I even got my 10 year old to try a bit of oyster; which she hated. Heathen. cgarvieuk (25744) - Edinburgh, SCOTLAND - SEP 7, 2009
Cask at GBBF 09 ... deep black ... chocolate malt nose ... sweet roasty malts ... little toffee ... little dry Benjii (3049) - Edinburgh, SCOTLAND - SEP 9, 2012
On cask at The Live and Let Live. Pours a very dark brown colour with a decent light tan head. Aroma of chocolate, coffee and caramel. Similar flavours with moderate carbonation and a foamy mouth-feel. Quite dry to finish. sm89walt (2080) - Sydney, AUSTRALIA - OCT 15, 2008
33cl bottle. A pitch black stout with a foamy, medium-sized beige head that dissipates reasonably quickly leaving a thin layer of carbonation. Aromas of roasted malts, plenty of sweet milk chocolate and a certain degree of perfume. The flavours are based around dark chocolates, coffee and a thick toffee maltiness. The finish produces a dry, lasting smokiness as well as some chocolate and more subtle perfuminess in the aftertaste. A dry body with a thickish, soft mouthfeel. 47574xeCD (1217) - Coventry, Warwickshire, ENGLAND - DEC 29, 2014
Cask at The Merchants Inn Rugby 27/12/14
Deep dark chestnut brown stout with a beige head, smokey and aroma of proper black country pork scratchings. very tasty !