overall
85
83
style
Brewed by Wibblers
Style: Stout
Southminster, England

bottling
unknown

on tap
unknown

Local Distribution

Add Distribution Data
RATINGS: 16   MEAN: 3.6/5.0   WEIGHTED AVG: 3.47/5   EST. CALORIES: 156   ABV: 5.2%
COMMERCIAL DESCRIPTION
Cask; Regular.
A truly special brew. Made to a recipe developed by the Durden Park Beer Circle to recreate the Stout brewed by Ushers Brewery back in 1885. Initially made with the assistance of members of the Craft Brewing Association and the UK-Homebrew Digest at the 2008 ’Flocculation’ With six different types of malt and a huge amount of English Fuggles hops this is a dark and complex beer.

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3.6
JorgeLee (2253) - Greater London, ENGLAND - MAY 28, 2017
Cask at the Bree Louise. Dark brown black colour, white foam. Great full flavoured stout, roasty bitter, cocoa, hint of espresso, some sweetness, medium long finish. Enjoyable stout.

3.4
john44 (3402) - SW London, Greater London, ENGLAND - JAN 17, 2017
Gravity Cask Third of a Pint at GBBF 2016 (Day 3), Olympia, London Aug 2016 - Dark Brown in colour. Good foamy beige head. Malty; roasty malts, chocolate, liquorice, coffee. Hoppy; grassy hop bitterness. Bitter roast malty. Quite dry. (2016-08-11)

3.7
mR_fr0g (13656) - Hertfordshire, ENGLAND - NOV 4, 2016
Cask gravity at the 2016 Watford beer festival 4/11/2016. A deep ruby red coloured pour with a lasting light tan head. Aroma is interesting spicy roast, hints of bretty yeast, dark chocolate, cocoa. Flavour is composed of tangy dark powdered chocolate, bitter choc, burnt earth, cocoa. Palate is milky and tangy good condition. Nice bit funk about this one. There is background brett characters. Nice complexity.

3.7
The_Osprey (9343) - Richmond, Greater London, ENGLAND - SEP 28, 2016
August 2016 - Cask handpull at GBBF 2016, as ’Wibblers Crafty Stoat’. As always, it’s hard to turn down a wibbler. Black with a brown hue, foamy tan head. Aroma is chocolate and coffee. Body is smooth with soft carbonation. Taste is burnt and ashy, dark chocolate, strong roast barley and chicory with an astringent bitter finish. Mmm, nice. I like ’em burnt. A full flavoured stout. (3.7)

3.7
MrTipple (6570) - London, Greater London, ENGLAND - AUG 20, 2016
Dry cacao, dark chocolate, dark, toasted malts. Clear, dark brown, small, frothy, beige head. Medium bitter. Bitterness intensifies, more dark toasted malts, bitter dark chocolate, very bitter and dry finish. Very nice Stout, good, intense bitterness in palate, nice dark malts in aroma. Cask at GBBF16, Olympia.

3.7
gegwilson (3806) - North Yorkshire, ENGLAND - AUG 12, 2016
Cask at the GBBF 2016. Mahogany with a thin cream head. Light coffee aroma. The taste has nice coffee and a touch of spice. Very nice.

3.6
Idiosynkrasie (8036) - Bielefeld, GERMANY - APR 8, 2016
500ml bottle. Almost black colour with ruby red glimmer and average to huge, frothy, fairly lasting, minimally lacing, beige head. Roasty, spicy, dark malty aroma, hints of soy sauce, subtle hints of chocolate, minimally floral and fruity hoppy overtones, a touch of blueberry. Taste is roasty dark malty, slightly chocolately, hints of salty liquorice, a touch of soy sauce, fruity hints of blueberry, a floral hoppy touch as well, subtle dark malty sweetness. Rich and complex, well balanced, thereby very drinkable. Very nice.

3.7
Towey1989 (3324) - Stoke On Trent, Staffordshire, ENGLAND - FEB 18, 2016
Gravity at The NWAF, Derby. A deep brown colour with a thin tan head. Aroma of milk chocolate, roasted malts, some coffee, slight nuttiness and subtle earthy hops. Taste of roasted malts, chocolate, hazelnuts, some coffee, slight dark fruits, subtle marzipan and earthy hops. Medium bodied and soft carbonation. A dry, roasted bitterness in the finish. My kind of stout, big roasted bitterness with sweet chocolate and nuttiness. Tasty.

3.4
TBone (18319) - Pori, FINLAND - SEP 14, 2015
Bottle 500ml (AbM)

Dark ruby color, big cloudy brownish head, lace. Chocolaty sweetish, toasted and a bit vegetably aroma. Light to medium-bodied. Very salty, liquerice front. Then hops and roasted maltyness. Probably gains from cask conditioning, now a bit hard mouthfeel. Anyhow over the average traditional English stout.

3.8
imdownthepub (15379) - Banbury, Oxfordshire, ENGLAND - SEP 6, 2015
Cask conditioned at Headington Beer Festival #14, Masons Arms, Headington, Oxford. Virtually black with cream head. There is a full on roasty bitterness in the malts, chocolate, hints of coffee husk, good depth of flavour on the palate. The beer lasts. Very popular on the day.


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