tightslice (1350) - Redwood City, California, USA - JUN 11, 2017
On tap at Wicked Weed Funkatorium in Asheville, NC. Aroma is chocolate, raisins, spiced cherries. Taste is sour cherries with cocoa...vanilla, caramel and bourbon pick up as it warms. Countbeer (6591) - Best of E-Town mit 2 Brauhausen, NETHERLANDS - MAY 14, 2017
Bottle: Thanks Andrew: 7.2 ABV: Served in a Chouffe glass:
Creamy beige head. Deep and dark, almost black body.
The aroma is very well balanced and nothing of the different aromas that make the big aromas (your nose hit) is doninating or strongly present:subtle red fruit (specially cherries), some earthy tints, wood, light funk, some bourbon, bit like Belgian Oud Bruin...
Flavour is a good balanced tart and (red) fruity piece of art. Fine bourbon tones with some funk, dark fruit, light vinous/vanilla, wild bacteria, wood... Very tasty!
Aftertaste is fine malty, fruity funk, wood, light bourbon tint... Good...
Low carbo, creamy tart mouthfeel, more than just medium bodied.
Very good balanced, lot of stuff happening in both aroma and flavour.
Tasty stuff! Well done! marcus (10326) - Sacramento, California, USA - MAY 9, 2017
Bottle shared at Cap Tap. Pours dark brown with an attractive tan head and a treacle aroma. There is a slightly sour dark molasses flavor with a subtle cherry taste. A really nice sour brown. egajdzis (6613) - Pennsburg, Pennsylvania, USA - MAY 1, 2017
Blood red brown color with a small, light tan head that left nice lacing on the glass. Vanilla, bourbon, cherries, plums, roast, vinegar, and a sour finish. rosenbergh (11578) - Tampere, FINLAND - MAR 3, 2017
Draft at the Mikkeller & Friends, Copenhagen, Denmark.
Dark reddish brown color with a small tan head.
Dark cherries, sweetness, liqueur, chocolate and dark malt in the aroma.
The flavor is sourness, tartness, cherries, dark chocolate, red berries and some dryness. Strong flavor.
---Rated via Beer Buddy for iPhone
Inbreak (6205) - Loddefjord, NORWAY - FEB 26, 2017
26.02.2017, tap @ Mikkeller & Friends:koleminer20 (3704) - Ann Arbor, Michigan, USA - JAN 21, 2017
Nice slightly fizzy-creamy mediumlasting head. Aroma is slightly dry sour-ish, soda powder, citrus acid, sour cherries, minerals, oak, dark malts, berry skin, cherry stones, grass, hints of mild vinegar. Taste is slightly sour-ish dry, soda powder, sour cherries, minerals, oak, berry skin, cherry stones, grass, hay, dark malts, burnt toast, fruit salt, weeds. Medium bitterness, dry sour-ish mouthfeel. Nice, very easy drinking despite the dry sour-ish mouthfeel.
Shared with ebone1988 and Gus at Gus’ Birthday V1 and The Topaz Turns 100k Spaghettogether. 500 mL bottle, batch 1. The pour is a dark blackish red color with a thin ring of light khaki head that vanishes quickly without any lace. The aroma is good. There is a lovely tart cherry happening with a hint of bourbon and a very robust charred oak. The flavor is just as good. There is a nice tartness, but the robust malts and charred oak really balance out nicely. The mouth feel is lighter and crisp with a soft carbonation and a lingeringly complex tart fruit, sweet charred oak, and lovely robustness that I really like. This is awesome. ebone1988 (1968) - Dearborn, Michigan, USA - JAN 21, 2017
Bottle shared with koleminer20 and Gus for Gus’ Birthday Part One and the Topaz Turns 100k Spahettogether. B1. Aroma is black cherry, sugar, sweet, tart, lacto, barrel, lovely. Appearance is dark red/black, light brown head, opaque. Taste is robust, dark fruit, black cherry, tart, not nearly as sour as expected, barrel, good. Mouthfeel is light to medium body, light crisp carbonation, black cherry and wood aftertaste. Overall, it’s quite nice. AdamChandler (5081) - Enfield, New Hampshire, USA - DEC 29, 2016
smells like vanilla and berries. black appearance. small head. smells more like a flemish red than a standard american sour. sweet. just hurts the tongue. acid bomb with cherry, melons, oaky
pushkinwow (2826) - Ottawa, CANADA - OCT 18, 2016
Bottle. Dark mahogany with a thin cola head. Tasty dry cherry, some buttery from bourbon, vanilla, somewhat roasted maltiness, pomegranate, red vinegar, moderate carbonation and body, smooth, somewhat dry on finish with sour cherries.