Silphium (3269) - Traverse City, Michigan, USA - FEB 6, 2018
Bottle. Deep ruddy brown body, head a thin tan ring. Tart nose, cherry, vinaigrette, tannic and woody. Tart, woody body, dry-vinous with notes of cherry skin. Very good. BrewBroFla (34) - - NOV 26, 2017
On tap. Nice tart nose, fruity and funky as you would expect from a WW brew. Vanilla and Oak flavors. Dark brown-black with thin chocolate lacing head. Medium body with medium-light carbonation. Starts tart with fruit and sour funk. Bourbon, vanilla, and a coconut-like taste. Complex and smooth finish with. Not bad. Bacchus66 (1073) - South Carolina, USA - AUG 19, 2017
Draft at the source. Dark brown pour with reddish edges and thin tan head. Malt and dark fruit nose. Flavors are also malty with sour cherries and oak. Medium bodied with a smooth, sweet and sour finish. Very nice. tightslice (1532) - Redwood City, California, USA - JUN 11, 2017
On tap at Wicked Weed Funkatorium in Asheville, NC. Aroma is chocolate, raisins, spiced cherries. Taste is sour cherries with cocoa...vanilla, caramel and bourbon pick up as it warms. Countbeer (6589) - Best of E-Town mit 2 Brauhausen, NETHERLANDS - MAY 14, 2017
Bottle: Thanks Andrew: 7.2 ABV: Served in a Chouffe glass:
Creamy beige head. Deep and dark, almost black body.
The aroma is very well balanced and nothing of the different aromas that make the big aromas (your nose hit) is doninating or strongly present:subtle red fruit (specially cherries), some earthy tints, wood, light funk, some bourbon, bit like Belgian Oud Bruin...
Flavour is a good balanced tart and (red) fruity piece of art. Fine bourbon tones with some funk, dark fruit, light vinous/vanilla, wild bacteria, wood... Very tasty!
Aftertaste is fine malty, fruity funk, wood, light bourbon tint... Good...
Low carbo, creamy tart mouthfeel, more than just medium bodied.
Very good balanced, lot of stuff happening in both aroma and flavour.
Tasty stuff! Well done!
marcus (10953) - Sacramento, California, USA - MAY 9, 2017
Bottle shared at Cap Tap. Pours dark brown with an attractive tan head and a treacle aroma. There is a slightly sour dark molasses flavor with a subtle cherry taste. A really nice sour brown. egajdzis (6854) - Pennsburg, Pennsylvania, USA - MAY 1, 2017
Blood red brown color with a small, light tan head that left nice lacing on the glass. Vanilla, bourbon, cherries, plums, roast, vinegar, and a sour finish. rosenbergh (12020) - Tampere, FINLAND - MAR 3, 2017
Draft at the Mikkeller & Friends, Copenhagen, Denmark.
Dark reddish brown color with a small tan head.
Dark cherries, sweetness, liqueur, chocolate and dark malt in the aroma.
The flavor is sourness, tartness, cherries, dark chocolate, red berries and some dryness. Strong flavor.
---Rated via Beer Buddy for iPhone Inbreak (6823) - Loddefjord, NORWAY - FEB 26, 2017
26.02.2017, tap @ Mikkeller & Friends:koleminer20 (4258) - Ann Arbor, Michigan, USA - JAN 21, 2017
Nice slightly fizzy-creamy mediumlasting head. Aroma is slightly dry sour-ish, soda powder, citrus acid, sour cherries, minerals, oak, dark malts, berry skin, cherry stones, grass, hints of mild vinegar. Taste is slightly sour-ish dry, soda powder, sour cherries, minerals, oak, berry skin, cherry stones, grass, hay, dark malts, burnt toast, fruit salt, weeds. Medium bitterness, dry sour-ish mouthfeel. Nice, very easy drinking despite the dry sour-ish mouthfeel.
Shared with ebone1988 and Gus at Gus’ Birthday V1 and The Topaz Turns 100k Spaghettogether. 500 mL bottle, batch 1. The pour is a dark blackish red color with a thin ring of light khaki head that vanishes quickly without any lace. The aroma is good. There is a lovely tart cherry happening with a hint of bourbon and a very robust charred oak. The flavor is just as good. There is a nice tartness, but the robust malts and charred oak really balance out nicely. The mouth feel is lighter and crisp with a soft carbonation and a lingeringly complex tart fruit, sweet charred oak, and lovely robustness that I really like. This is awesome.