19Michi38 (219) - Cracow, POLAND - OCT 31, 2017
Ciemny fiolet, nieprzejrzyste. Piana kremowa, drobna. W zapachu winne, czuć wiśnie, agrest, ciemne owoce, głównie czarne porzeczki i beczkę. W smaku flandersowo. Wiśnie, cytrusy, agrest, ciemne owoce, troszkę octowo, do tego znowu trochę subtelnej beczki po bourbonie. Goryczka zerowa, wysycenie wysokie, posmak cytrusowy, trochę wiśniowy i agrestowy. creppyiceman (1105) - POLAND - OCT 30, 2017
( bottle ) MarcoBasile (467) - DENMARK - OCT 14, 2017
Aroma: blackcurrant, gooseberry, wine-ish note.
Appearance: copper color, small yellowish head.
Taste: semi-sour, flavour of wine, blackcurrant, oak, astringent woody finish.
Palate: medium body, low carboantion.
Overall: Nice, wish bourbon notes were more in your face cos the only difference between this one and the base beer is more intensive fruitiness.
Pours deep deep red almost brown. kathouse (1942) - LAS VEGAS, Nevada, USA - JUL 29, 2017
Aroma of berries, red wine, Bourbon Barrel, dark pith fruit.
Taste is fruity, juicy. Berry juice. Lots of tartness.
Great great brew.
You know, it’s really a shame that Wicked Weed had to sell out to Big Beer because they were master’s of the sour beer styles. Zymurgeist2 (2385) - Redwood City, California, USA - JUN 27, 2017
Tap at the Halford. My first Wicked Weed....and I actually had it the day they announced the sale. Fantastic sour with massive dark fruit supporting throughout. Complex.
geologyguy (1674) - Columbia, South Carolina, USA - JUN 16, 2017
Sour smell that is amazing...complex and hard to place...taste is sour with Bourbon barrel flavor...light dark cherry...very complex...oaky...dry finish...hard to appearance but dark red...more and more like wine with quick sips...that diversity is very cool...lightly bitter finish...had at flying saucer with John tightslice (1450) - Redwood City, California, USA - JUN 11, 2017
On tap at Wicked Weed Funkatorium in Asheville, NC. Aroma is caramel, chocolate. Taste is chocolate, dry oak, tart things...the bourbon really smooths out the sour here. Excellent stuff. ajnepple (7206) - Denver, Colorado, USA - MAY 31, 2017
On tap at Hops & Pie. Deep reddish brown appearance with a lingering tan head. Aroma of dark fruits, sour funk, wild yeast, mild oak, light bourbon and a touch of vanilla. Similar flavor, sour, fruity, funky and complex with mild bourbon barrel notes. Medium to full body with a light puckering feel and a hint of alcohol at the finish. Nice. Homer321 (5207) - Melboring, Florida, USA - MAY 26, 2017
Bottle. Pleasant chocolate and dried fruit aroma up front. Light berry. Pleasant. Deep red to brown. Off white head. Taste shows of cranberry and leather. Dried fruit. Light vanilla. strongly acidic. Very pleasant. drfabulous (8683) - Lexington, Kentucky, USA - MAY 7, 2017
From a bottle shared at Todd’s. Dark in color with dark fruit and a lot of acidic notes. Cherry. Very tart.